Pink Mamma

Pink Mamma's culinary identity centers on the intersection of traditional Italian trattoria cooking and the primal appeal of live-fire grilling. The kitchen's beating heart is its impressive 3-meter barbecue, a piece of equipment that's both functional workhorse and visual spectacle. This grill produces the restaurant's signature dish: the T-Bone Steak à la Fiorentina, a substantial cut designed for sharing at 48€. The meat itself tells a story of quality and care—French beef, corn-fed for optimal marbling and flavor, then aged for 45 days to develop the complex, nutty characteristics that distinguish truly exceptional steak. Cooked over the grill's live flames, the exterior develops a beautiful char while the interior remains tender and juicy, embodying the Tuscan tradition of letting premium ingredients speak for themselves with minimal intervention.

Beyond the grill, the menu embraces the full spectrum of Italian trattoria classics, all executed with the Big Mamma Group's commitment to quality and authenticity. Antipasti are designed for sharing, encouraging the convivial, family-style dining that defines Italian food culture. The selection typically includes cured meats, marinated vegetables, and other traditional starters that set the stage for the meal to come. The pizze emerge from the kitchen with properly blistered crusts and quality toppings, while the pasta dishes showcase both the northern and southern Italian traditions, from rich, butter-based sauces to bright, tomato-forward preparations.

What distinguishes Pink Mamma's food philosophy is its commitment to sustainability and local sourcing without compromising on Italian authenticity. The kitchen achieves an impressive 100% homemade recipe rate, meaning everything from pasta to desserts is prepared in-house. Seventy-five percent of ingredients are sourced locally, supporting French producers while maintaining Italian culinary traditions. Perhaps most notably, 65% of the menu consists of vegetarian options, demonstrating that Italian cuisine's natural abundance of vegetable-forward dishes can satisfy diverse dietary preferences without feeling like an afterthought.

The pricing reflects a commitment to accessibility—while the signature T-Bone at 48€ represents a splurge, it's designed to feed two people, and the broader menu maintains what the restaurant describes as 'very gentle prices' for the quality and portion sizes offered. The cocktail program complements the food, offering both classic Italian aperitivi and creative house cocktails that pair well with the rich, grilled flavors that define much of the menu. This is food that celebrates abundance, sharing, and the simple pleasure of well-sourced ingredients prepared with skill and respect for tradition.