Paris 2 · Outdoor Seating
A pioneering bean-to-bar chocolate manufacture where artisanal craftsmanship meets exceptional cacao sourced from Peru, Tanzania, Belize, and Vietnam.
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Bean-to-bar chocolate in its purest expressions, from single-origin tablets to rich hot chocolate and chocolate-forward pastries.
A warm, artisanal atmosphere where the craft of chocolate-making takes center stage, inviting curiosity and appreciation in equal measure.
Clean, modern spaces where industrial chocolate-making equipment becomes part of the aesthetic, celebrating craft and transparency.
Transparent bean-to-bar production visible to customers, with exceptional cacao sourced directly from producers in four countries.
Visit during weekday afternoons to watch production in action, and don't hesitate to ask staff about cacao origins and flavor profiles.
Gran Nativo Peruvian chocolate with sheep's milk, Single-origin dark chocolate tablets, Hot chocolate prepared with cacao beans, Chocolate mousse, Pralines, Mini-tablet gift boxes
A taste of what awaits
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Local medias & International press
Le Bonbon
Paris Secret