PLAQ

PLAQ's offerings represent chocolate in its most authentic and varied forms, showcasing the remarkable diversity that exists within this single ingredient when treated with respect and expertise. The foundation of everything here is the bean-to-bar process, which gives the chocolatiers complete control over flavor development from the moment the cacao beans arrive at the manufacture.

The tablet collection forms the core of PLAQ's identity, with each bar representing a distinct terroir and production philosophy. The pure dark chocolates showcase single origins in their most unadulterated form, allowing you to taste the inherent characteristics of Peruvian, Tanzanian, Belizean, or Vietnamese cacao. These aren't simply variations in cocoa percentage—they're expressions of soil, climate, fermentation techniques, and varietal differences that create fundamentally different flavor experiences. The milk chocolates, including the signature Gran Nativo made with sheep's milk, demonstrate that milk chocolate can be just as complex and sophisticated as its dark counterpart when crafted with exceptional ingredients.

The pralines and bonbons showcase technical mastery and creative flavor development. Here, the house chocolate serves as a canvas for carefully balanced ganaches, with flavors that complement rather than overwhelm the chocolate's inherent characteristics. Each piece demonstrates the precision required to achieve perfect texture and flavor balance, with shells thin enough to shatter cleanly while maintaining structural integrity.

The hot chocolate deserves special mention as one of PLAQ's most distinctive offerings. Unlike the powder-based versions found in most cafés, this is prepared with actual cacao beans, creating a beverage of remarkable intensity and complexity. Priced between €4.50 and €8 depending on the origin selected, it offers an opportunity to experience chocolate in liquid form, with a richness and depth that reveals new dimensions of flavor as it cools. This is hot chocolate as it was originally conceived—a serious, contemplative drink rather than a sweet indulgence.

The pastry selection, ranging from €5 to €7.50, demonstrates how exceptional chocolate can elevate classic French pâtisserie. The chocolate cakes and mousses allow the quality of the house chocolate to shine, with recipes that balance richness with finesse. These aren't overly sweet or heavy—they're refined expressions of chocolate's potential in pastry form.

PLAQ's commitment to inclusivity extends to its vegan and gluten-free options, which maintain the same standards of quality and flavor as the traditional offerings. This isn't an afterthought or compromise—it's a demonstration that dietary restrictions need not limit the chocolate experience when approached with skill and creativity.

The chocolate bars, starting at €10 for 60 grams, represent exceptional value for bean-to-bar chocolate of this quality. The special editions and gift boxes offer curated selections that showcase the range of PLAQ's production, making them ideal for both gifting and personal exploration of different origins and styles.