Polpo Brasserie

The culinary identity of Polpo Brasserie centers firmly on seafood excellence, with a menu that showcases fruits de mer in both classic and contemporary preparations. This maritime focus reflects not just a culinary choice but a philosophy—bringing the freshness and vitality of coastal dining to the banks of the Seine in Levallois-Perret.

The restaurant's signature lobster roll exemplifies their approach: taking premium ingredients and presenting them in an accessible, craveable format that encourages sharing and conversation. This dish has become emblematic of Polpo's ability to balance refinement with approachability, delivering luxury seafood in a relaxed, brasserie-style presentation. The mussels program demonstrates similar versatility, with multiple preparations that allow guests to explore different flavor profiles while enjoying this quintessential French seafood staple. Whether prepared in classic marinière style or with more inventive seasonings, the mussels showcase the kitchen's technical skill and creativity.

Beyond the seafood specialties, the menu maintains strong connections to French brasserie traditions. The beef tartare stands as a testament to this heritage—a dish that requires impeccable ingredient sourcing and precise execution. Its presence on the menu alongside the seafood offerings creates balance and ensures that all diners, regardless of their preferences, can find something exceptional.

The seasonal nature of the menu means that the kitchen adapts its offerings throughout the year, taking advantage of what's freshest and most flavorful. This commitment to seasonality extends beyond the seafood to encompass vegetables, garnishes, and accompaniments, ensuring that each dish reflects the best of what's currently available. The approach results in a menu that rewards repeat visits, as regular guests discover new preparations and seasonal specialties with each return.

Vegetarian options are thoughtfully integrated into both the starters and main courses, demonstrating that the kitchen's expertise extends beyond seafood and meat. These dishes aren't afterthoughts but fully realized preparations that stand on their own merits, ensuring that vegetarian diners enjoy the same level of creativity and execution as their omnivorous companions.

The restaurant's drinks program complements the food with a varied selection that includes wines chosen to pair well with seafood, along with other beverages that enhance the dining experience. The emphasis on sharing extends to the drinks menu, encouraging guests to explore different pairings throughout their meal.

The weekday lunch menu at €19.90 represents exceptional value, offering a choice of two courses that maintains the quality standards of the full menu while making the Polpo experience accessible for regular midweek dining. This offering has made the restaurant a favorite among local professionals who appreciate quality dining without the time commitment or expense of a full evening service.