Hyperlocal modern bistro cooking where daily-changing menus showcase seasonal vegetables and short-circuit sourcing with generous, masterful execution.
Read more Relaxed and convivial with an industrial-modern edge, where the open kitchen adds energy to the stripped-back space.
Read more Minimalist and industrial with raw materials and an open kitchen that puts the cooking on display.
Read more A three-star Écotable restaurant where hyperlocal sourcing and daily-changing menus make sustainable dining delicious and accessible.
Read more Reserve ahead, especially for dinner, and embrace the daily-changing menu as an opportunity for discovery rather than predictability.
Read more Mushroom hazelnut tart, Burnt carrots, Smoked chicken with tarragon, Breaded poultry, Ice cream sandwich with hazelnut butter
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