Quelque Part

The cuisine at Quelque Part represents Chef Florian Barbarot's distinctive vision of modern French gastronomy, with seafood serving as the primary protagonist. Barbarot, who gained recognition through his appearance on Top Chef, has developed a culinary approach that emphasizes the natural qualities of premium marine ingredients while showcasing his technical mastery and creative sensibility. The restaurant's signature offering is the "Voyage Abyssal" concept—a series of five progressive tasting menus that take diners on an immersive journey through carefully composed courses. These menus range from €95 to €148 per person (excluding beverages), allowing guests to choose the depth of their culinary exploration. Each tier builds upon the previous one, offering increasingly elaborate preparations and a greater number of courses. Barbarot's cooking philosophy centers on meticulous ingredient sourcing, with particular attention paid to the provenance and quality of seafood. Dishes feature premium catches like monkfish and lobster, prepared with techniques that highlight their natural flavors and textures. Seasonal vegetables play an equally important supporting role, providing balance and showcasing the chef's commitment to working with products at their peak. The cuisine demonstrates a modern French sensibility—creative presentations and unexpected flavor combinations grounded in classical technique. Each plate reflects careful consideration of taste, texture, and visual appeal, resulting in dishes that engage multiple senses. The restaurant's Gault&Millau rating of 14/20 and Michelin recommendation validate Barbarot's approach, confirming that his creative vision resonates with professional critics. Beyond the tasting menus, Quelque Part distinguishes itself through remarkable dietary inclusivity. The kitchen accommodates halal, vegetarian, vegan, gluten-free, and lactose-free requirements, demonstrating technical versatility and a commitment to ensuring all guests can experience Barbarot's culinary vision regardless of dietary restrictions. This flexibility, combined with the restaurant's interesting wine cellar and original cocktail program, creates a comprehensive dining experience where beverage pairings enhance the progression of flavors throughout the meal.