Refined French gastronomy showcasing exceptional seasonal products through delicate, artisan preparations by Michel Bras protégé Antonin Bonnet.
Read more An intimate, elegant atmosphere where refined sophistication meets warm hospitality in a modern bistro setting.
Read more A modern, minimalist interior where raw cement tiles and warm camel banquettes create an elegant yet approachable aesthetic.
Read more A rare combination of Michelin-quality cuisine at accessible prices, featuring a Michel Bras-trained chef's artisan approach in an intimate 6th arrondissement setting.
Read more Book well in advance for dinner service, and consider the lunch menu for exceptional value on the same quality cuisine.
Read more Vichyssoise soupette, Ikejime sea bream, Axuria veal, Guinea fowl with black truffle, Nashi pear tart, Chocolate tartlet with sesame ice cream
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Michelin 1-star
Figaro