REŸS Glaces Eternelles

At REŸS Glaces Eternelles, gelato-making is elevated to an art form through meticulous handcrafted techniques and an unwavering commitment to quality ingredients. As a member of the Collège Culinaire de France, REŸS adheres to the highest standards of culinary excellence, ensuring that every scoop meets rigorous quality benchmarks.

The foundation of REŸS's gelato lies in its ingredients—fresh fruits and premium components carefully selected for their quality and flavor. Unlike industrial ice cream production, everything here is made manually, allowing for precise control over texture, flavor balance, and ingredient integrity. This hands-on approach results in gelato that showcases the natural essence of its components, with flavors that taste authentically of their source ingredients rather than artificial approximations.

The flavor portfolio at REŸS tells two compelling stories: childhood nostalgia and global exploration. Some creations evoke the comforting tastes of youth—those flavors that transport you back to simpler times and cherished memories. Others take you on culinary journeys across continents, incorporating unexpected ingredients and combinations that reflect diverse food cultures and traditions. This dual approach means you'll find both familiar comfort and exciting discovery in the display case.

What distinguishes REŸS's gelato is its commitment to originality and natural ingredients. The flavors aren't just unusual for the sake of novelty; they're thoughtfully composed to create harmonious taste experiences that surprise and delight. The natural approach means you're tasting real ingredients rather than artificial flavors or colors, resulting in gelato that's both more authentic and more satisfying.

Seasonally, REŸS expands its offerings to include special creations like their celebrated bûches de Noël glacées—frozen Yule logs that reimagine the traditional French Christmas dessert in frozen form. These seasonal specialties demonstrate the gelateria's creative range and its ability to honor French culinary traditions while applying Italian gelato techniques.