Ritz Le Comptoir

At Ritz Paris Le Comptoir, François Perret's pâtisserie expertise takes center stage, offering a comprehensive collection that spans traditional French pastries reimagined with contemporary flair. As the Chef Pâtissier of the Ritz Paris, Perret brings the same exacting standards and creative vision that have made the palace's desserts legendary, now accessible in these elegant boutique settings.

The signature Madeleine Cœur Fondant represents Perret's philosophy perfectly—taking an iconic French pastry and elevating it through technical innovation and poetic inspiration. This tribute to Marcel Proust features a molten center that transforms the familiar madeleine into an extraordinary sensory experience. The "Cocorico" madeleines showcase another facet of Perret's creativity, celebrating French craftsmanship with playful sophistication.

The pastry selection demonstrates impressive range and technical mastery. Elongated croissants offer a refined take on the breakfast classic, while the Éclair Chocolat showcases Perret's ability to perfect traditional forms. The Millefeuille To Go ingeniously adapts this delicate classic for modern mobility without compromising on quality or taste. Seasonal offerings like the Bûches de Noël—available in Lait Mangue et Coco and Sucre d'Orge variations—demonstrate the boutiques' commitment to celebrating French pâtisserie traditions throughout the year.

Beyond sweet creations, Le Comptoir offers carefully crafted savory options. The Jambon Truffe sandwich elevates the simple French sandwich to luxurious heights, combining quality ingredients with refined execution. Other sandwich options provide sophisticated alternatives for lunch or a light meal, all prepared with the same attention to detail that characterizes the pastries.

The beverage program complements the food offerings with specialty pâtisserie drinks (9€-12€) that pair thoughtfully with the pastries, alongside fresh juices, quality coffee, and both still and sparkling water. Vegetarian options are available, particularly among the pastry selections, ensuring accessibility for various dietary preferences. With prices ranging from 3€ for a croissant to 32€ for elaborate creations, and sandwiches at 13€, the menu offers entry points for different occasions and budgets while maintaining unwavering quality standards across the board.