Italian soul meets Japanese precision in Chef Francesco De Stefano's innovative fusion cuisine that honors both traditions.
Read more A lively yet elegant floating escape that captures the carefree spirit of the Mediterranean Riviera with Parisian sophistication.
Read more Jean-Philippe Demeyer's 1970s French Riviera-inspired design creates an elegant maritime escape with Mediterranean warmth.
Read more A floating restaurant beneath Pont Alexandre III offering Italian-Japanese fusion with Eiffel Tower views and service until 2 AM.
Read more Reserve terrace seating for the best views, visit during golden hour for magical light, and explore the lunch menu for excellent value.
Read more Poulpe à double cuisson, Cannoli de crudo de bœuf, Taglioni nero au dashi, Udon à la carbonara, Risotto safrané, Éclair intense gianduja, Babasake
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