Rocheman

Rocheman's culinary offering represents a significant achievement in halal gastronomy, proving that adherence to Islamic dietary guidelines can coexist with exceptional quality and traditional charcuterie craftsmanship. The establishment has built its reputation on a carefully curated selection of premium cured meats that would impress any charcuterie connoisseur, regardless of dietary requirements. The crown jewel of the menu is the Cécina made from Wagyu beef—a sophisticated choice that demonstrates Rocheman's commitment to sourcing the finest ingredients. This Spanish-style air-dried beef, crafted from premium Wagyu, offers a depth of flavor and tenderness that sets it apart from conventional options. Alongside this standout, the bresaola provides a leaner, Italian-inspired alternative with its characteristic deep red color and delicate taste, while the pastrami brings robust, peppery notes that satisfy those seeking bolder flavors. During lunch service, these exceptional cured meats become the foundation for gourmet sandwiches that elevate the humble sandwich to something memorable. Each creation showcases the quality of the charcuterie, complemented by carefully selected accompaniments that enhance rather than mask the premium ingredients. The raclette evenings represent another dimension of Rocheman's culinary identity. The traditional raclette, priced at €30 per person, follows the time-honored French tradition of melting cheese served with accompaniments—in this case, featuring the establishment's own premium halal charcuterie. This combination of Swiss-French cheese tradition with certified halal cured meats creates a unique offering that respects both culinary heritage and religious dietary requirements. All products carry halal certification, providing assurance to the Muslim community while maintaining standards that appeal to anyone seeking quality charcuterie. This dual commitment—to religious observance and gastronomic excellence—defines Rocheman's approach to food and sets it apart in Paris's diverse culinary landscape.