Rooster

Chef Frédéric Duca's cuisine at Rooster is a love letter to his Marseille heritage, filtered through the lens of his Michelin-starred training and contemporary sensibility. His cooking celebrates the bold, sun-soaked flavors of Provence while demonstrating the technical precision that earned him his star in 2013. The result is food that feels both deeply personal and professionally accomplished—dishes that transport you to the Mediterranean while showcasing the refinement of modern French gastronomy. Duca's menu revolves around the ingredients that define southern French cooking. Fennel appears in various preparations, its anise notes adding brightness and complexity. Anchovies bring the essential salinity of the Mediterranean, while lamb—particularly from Sisteron—provides the robust, herbaceous flavors of Provence. Sea urchins, when in season, offer pure oceanic luxury. These aren't mere ingredients; they're the building blocks of Duca's culinary identity. The cooking style balances tradition with innovation. Dishes like lamb brain fritters and panisses (chickpea fritters) honor Provençal classics while demonstrating refined technique. Duck croquettes showcase his ability to transform familiar preparations into something special. Main courses feature exceptional products treated with respect: scallops cooked to translucent perfection, Mesquer pigeon with its rich, gamey character, and Sisteron lamb that needs little more than proper cooking to shine. The lunch menu (starting at 42€) offers remarkable value, providing access to Duca's cooking in a more casual format. The evening tasting menu (85-95€) reveals his full ambition, with dishes like marinated white tuna, monkfish medallions, and lobster ravioli demonstrating his range and creativity. Each course builds on the last, creating a progression that tells the story of Mediterranean cuisine through a contemporary French lens. Desserts surprise with their creativity while maintaining the Mediterranean thread. The ricotta mousse with lavender sorbet exemplifies Duca's approach—taking classic Provençal flavors (lavender, fresh cheese) and presenting them in an elegant, modern form. Throughout the menu, you'll find this same philosophy: respect for tradition, commitment to quality ingredients, and the confidence to let flavors speak for themselves. The restaurant also offers sharing-style dishes that encourage the convivial, communal dining experience central to Mediterranean food culture. This approach not only reflects the spirit of southern French hospitality but also allows you to experience more of Duca's range in a single meal.