Sables

Chef Florian Giacalone's menu at Sables is a love letter to the maritime cuisine of Brittany, executed with the skill and creativity of a trained chef who understands both tradition and innovation. The focus is squarely on seafood and fruits de mer, with the kitchen receiving daily deliveries of fresh catches that dictate the day's offerings. Giacalone's approach encourages a convivial, interactive dining experience—many dishes are designed to be shared, and some are intentionally meant to be eaten without utensils, inviting diners to engage more directly with their food.

The menu spans the full spectrum of seafood preparations. Start with classics like steamed artichoke dressed with anchoïade or dive into the restaurant's signature tarama, elevated with heirloom tomatoes. The oyster selection showcases the finest specimens from French waters, while gratinéed clams demonstrate the kitchen's ability to add depth to simple preparations. For heartier appetites, the fish & chips has earned particular acclaim, alongside crispy fried squid and the creative conchiglioni stuffed with pollock—a dish that bridges French coastal cooking with Italian pasta traditions.

The menu typically ranges between €45 and €56, positioning Sables as an accessible option for quality seafood in Paris. Seasonal tapas add variety and allow for grazing-style dining, while the kitchen's willingness to accommodate vegetarian requests (with advance notice) shows flexibility beyond the seafood focus. Desserts provide a sweet conclusion, with highlights including a delicate strawberry tartlet with diplomat cream and an unexpectedly sophisticated pear sorbet finished with olive oil and vanilla. The approximately €40 per person average makes Sables a compelling value proposition for the quality and freshness of ingredients, though note that there's no set lunch formula—dining here is à la carte regardless of the time of day.