Sadaharu Aoki

The pastries at Sadaharu Aoki represent a groundbreaking fusion that has redefined what French pâtisserie can be. Chef Sadaharu Aoki, trained in both Japanese and French culinary traditions, has spent over twenty years perfecting his unique approach. His creations take the structural foundations of classic French pastries—éclairs, millefeuilles, choux, cheesecakes—and reimagine them with carefully selected Japanese ingredients that add unexpected depth and sophistication.

Matcha is perhaps the most prominent Japanese element, appearing in various forms throughout the collection. The green tea powder's subtle bitterness and earthy complexity provide a perfect counterpoint to the sweetness of French pastry, creating a more nuanced flavor profile. Black sesame brings its distinctive nutty richness to éclairs and other creations, while traditional French techniques ensure perfect texture and structure. The signature Bamboo cake exemplifies this fusion philosophy, as does the Cappuccino praliné, which demonstrates how French and Japanese sensibilities can create something entirely new.

The pâtisserie's offerings include both permanent fixtures and special items available only on Saturdays, such as the chou à la crème, millefeuille matcha, and éclair matcha. Each pastry showcases impeccable technique—from the delicate layers of a millefeuille to the glossy finish of an éclair. The citrus cheesecake demonstrates how Japanese precision can elevate even familiar desserts, while the biscuit joconde au thé vert (green tea sponge cake) shows the chef's ability to incorporate Japanese ingredients at every level of a pastry's construction.

What makes these creations truly special is the balance Aoki achieves. The Japanese ingredients never overwhelm; instead, they enhance and complement the French techniques and flavors. The result is a collection of pastries that are sophisticated, innovative, and utterly delicious—each one a small masterpiece that reflects the chef's dual heritage and unwavering commitment to excellence. It's important to note that these creations contain common allergens including wheat, eggs, milk, nuts, soy, alcohol, and sulfites, so those with dietary restrictions should inquire before purchasing.