Paris 17 · Bistronomy · Outdoor Seating
Irish chef Carol Pender's intimate neighborhood bistrot celebrates seasonal vegetables and natural wines in the heart of Batignolles.
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Market-driven, vegetable-forward cuisine that celebrates seasonal produce alongside carefully sourced seafood, all prepared with Irish chef Carol Pender's fresh, colorful approach.
A warm, unpretentious neighborhood bistrot where the focus remains squarely on seasonal ingredients and convivial dining.
Celadon green walls, vintage school chairs, and dried flowers create a charming, understated aesthetic that feels both nostalgic and contemporary.
A rare combination of vegetable-forward bistrot, natural wine cave, and local épicerie, all guided by an Irish chef's distinctive vision in the heart of Batignolles.
Book ahead for dinner service, arrive early for the best lunch formula availability, and don't miss the épicerie's local products and Colombian coffee.
Octopus ragout, Wild cockles, Tartine-tartelette, Thai-style chicken broth
A taste of what awaits
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