Paris 13 · Bistronomy · Trendy
A modern bistrot in the 13th arrondissement where Chef Thibault Sombardier crafts Franco-Italian cuisine with seasonal Southern influences, earning an 11.5/20 Gault&Millau rating.
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Franco-Italian bistronomy showcasing seasonal products with Southern French influences and contemporary technique.
A convivial modern bistrot atmosphere where neighborhood warmth meets culinary ambition.
A modern aesthetic featuring Nordic-inspired furniture and mirror accents that create a bright, contemporary bistrot setting.
A Franco-Italian bistrot with Southern soul, distinguished by its sixty-wine selection and proximity to Parisian landmarks.
Reserve ahead for dinner service, and engage with Emeric about wine pairings to enhance your experience.
Escargot ravioli, Girolle mushroom risotto, Warm chocolate mousse, Lime tarama, Île flottante with pralines
A taste of what awaits
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