Paris 20 · Casual
A true Italian pizzeria specializing in long-fermented semolina dough pizzas, crafted with imported ingredients and available exclusively for takeout.
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Traditional Italian pizza crafted with long-fermented semolina dough and premium imported ingredients, from classic Margherita to creative signatures.
Warm, efficient, and authentically Italian—a neighborhood pizzeria where quality and friendliness come together in a no-frills takeout experience.
Functional and focused, Semola's space prioritizes the pizza-making craft over decorative flourishes, with the open kitchen as the main visual attraction.
Long-fermented semolina dough and ingredients imported directly from Italy set Semola apart as an authentically Italian pizzeria in Paris's 20th arrondissement.
Reserve ahead through the website, especially for weekend evenings, and consider the lunch special for excellent value on a classic Margherita.
Crudo & Burrata, Tartufata, Pizza with pistachio, Verde, Orto, Tiramisù, Pizza Nutella
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