Paris 11 · Modern cuisine · Trendy
Chef Bertrand Grébaut's acclaimed restaurant showcases seasonal French cuisine with natural wines in an industrial-chic setting on rue de Charonne.
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Seasonal French cuisine elevated through precise technique and exceptional ingredients, where local and organic products shine in innovative yet accessible preparations.
A lively, animated bistro atmosphere where industrial-chic design meets the energy of passionate food lovers and natural wine enthusiasts.
Industrial-chic minimalism defines the space, where raw materials like concrete, exposed brick, and unfinished wood create an understated yet sophisticated backdrop.
Septime's combination of a strict carte blanche format, exceptional natural wine program, and notoriously competitive reservation system has made it one of Paris's most coveted dining experiences.
Set your alarm for 10am sharp to snag reservations, consider the lunch menu for better availability, and trust the natural wine recommendations completely.
Carte blanche tasting menu, White tuna tartare, Confit artichoke, Camargue mussels, Ventrèche de thon gras, Pintade, Buttermilk ice cream with cherry clafoutis, Natural wine pairings
A taste of what awaits
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