Mediterranean soul food elevated through French gastronomic technique, where Ashkenazi-Sephardic traditions meet contemporary refinement in shareable plates designed for communal celebration.
Read more A festive yet intimate Mediterranean celebration where candlelit romance meets the energy of an open kitchen, all set to an unexpected opera soundtrack.
Read more Industrial-chic minimalism meets Mediterranean warmth, where raw materials like exposed stone, concrete, and steel create an unexpectedly intimate backdrop for candlelit dining.
Read more A rare Parisian outpost of internationally acclaimed chef Assaf Granit, where diners gather around a central marble counter to witness Mediterranean magic unfold in an intimate, theater-like setting.
Read more Book well in advance (reservations open three weeks out), request counter seats for the full experience, and come on Friday or Saturday for the rare lunch service.
Read more Marinated mussels, Smoked poached egg, Chorizo tortellini, Grilled octopus with harissa, Lamb saddle, Marinated amberjack, Carrots with soft-boiled egg and tahini foam, Lamb cigars, Chocolate mousse with fleur de sel and olive oil, Semolina cake with orange blossom water
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