Sophisticated Franco-Korean fusion cuisine where seasonal French ingredients meet Korean techniques and flavors in refined tasting menus.
Read more An animated yet intimate atmosphere where warmth and refinement coexist in a confidential Montmartre setting.
Read more A pared-down, contemporary setting where clean lines and thoughtful spacing create an atmosphere of understated elegance.
Read more A rare Franco-Korean culinary dialogue in Montmartre, where Gault&Millau-recognized Chef Sung Mi creates sophisticated fusion cuisine in an intimate, confidential setting.
Read more Reserve in advance for the 8-course tasting menu, and trust the staff's wine recommendations to enhance the Franco-Korean flavor profiles.
Read more Signature menu in 8 courses, Bonite en tataki with pickled cucumber and mint vitello tonnato, Caille farcie aux pruneaux et foie gras, Tartare coréen de veau, Filet de bar sauvage, Revisited tiramisu
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