Paris 19 · Modern cuisine · Casual
A contemporary seafood bistro in Paris's 19th arrondissement where Saint-Vaast oysters meet natural wines in a chic, convivial setting.
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Contemporary seafood cuisine that celebrates the ocean's bounty through daily-changing offerings, from pristine oysters to inventive preparations, all guided by natural wine-friendly sensibilities.
A convivial atmosphere where the energy of a Parisian brasserie meets the warmth of a neighborhood gathering spot, perfect for lingering over oysters and natural wine until the early hours.
A refined bourgeois aesthetic where classic white tilework and weathered walls create an elegant backdrop that lets the seafood take center stage.
A rare combination of serious seafood expertise, natural wine commitment, and genuine late-night hospitality in a neighborhood setting that welcomes everyone from oyster aficionados to curious explorers.
Book ahead for weekend lunch to secure the excellent three-course menu, and don't hesitate to arrive late—the kitchen serves the full menu until closing at 2 AM.
Saint-Vaast oysters, BBQ seiche, Pappardelles de seiche, Merlan de ligne pané, Carré d'agneau, Tartelette fraise et rhubarbe
A taste of what awaits
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Local medias & International press
Fooding Award (Best Antidepressant Fooding Guide 2023)
Figaro