Omakase-style Franco-Japanese fusion where seasonal French ingredients meet traditional Japanese techniques in meticulously crafted tasting sequences.
Read more A serene, contemplative atmosphere where minimalist Japanese aesthetics create a peaceful backdrop for gastronomic discovery.
Read more Minimalist Japanese design meets Parisian architecture, with light wood, raw materials, and a hidden tatami room in a vaulted cellar.
Read more An authentic tatami room in a medieval cellar and chef-crafted ceramics distinguish this omakase experience from any other in Paris.
Read more Book the tatami room for Friday or Saturday evening, arrive with an open mind about unfamiliar ingredients, and plan for a leisurely three-hour experience.
Read more Truffle-infused mackerel maki, Smoked foie gras, Charcoal-grilled lamb carré, Marinated veal, Crispy risotto, Eel preparation, Volcanic charcoal mochi
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