Soon Grill

At Soon Grill, Chef Sunghak HAN demonstrates mastery of Korean culinary traditions while embracing creative evolution. His approach centers on fermentation—the soul of Korean cuisine—using these time-honored techniques to build complex, layered flavors that define the restaurant's identity. The fermentation process, whether applied to vegetables, sauces, or condiments, creates the distinctive taste profiles that make Korean food so compelling, and Chef HAN handles these elements with both respect and innovation.

The restaurant's specialty lies in premium quality meats prepared with traditional Korean sauces. These aren't simple grilled meats; they're carefully selected cuts treated with marinades and preparations that showcase Chef HAN's understanding of how fermented ingredients can transform protein. The Korean sauces—built on foundations of gochujang, doenjang, and other fermented bases—bring depth and umami that elevate the natural qualities of the meat. The grilling technique itself reflects Korean tradition, with attention to temperature, timing, and presentation that honors the ingredient while maximizing flavor.

The menu structure offers flexibility, with lunch options for a midday discovery, tasting menus for those wanting to explore Chef HAN's range, and à la carte selections for building your own experience. The restaurant accommodates various dietary needs, including halal preparations and vegetarian dishes that prove Korean cuisine's versatility extends beyond its famous meat preparations. The vegetarian options aren't afterthoughts—they showcase how fermentation and Korean seasoning can make vegetables the star.

The wine program deserves special mention, featuring selections from independent vignerons that pair thoughtfully with Korean flavors. Natural wines, with their own fermented complexity, create fascinating dialogues with the food, and the curation shows real understanding of how to bridge Korean gastronomy and French wine culture. This isn't fusion for its own sake—it's a thoughtful exploration of how two fermentation-based traditions can enhance each other. Chef HAN's recognized expertise in authentic yet creative Korean cooking makes Soon Grill a destination for anyone serious about understanding Korean gastronomy in a contemporary context.