Paris 5 · Traditional cuisine · Outdoor Seating
Chef Justin Brohm's creative French tapas concept brings homemade seasonal dishes and convivial sharing plates to two distinct Parisian locations.
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Chef Justin Brohm's homemade French tapas blend seasonal ingredients with global influences, offering creative sharing plates and traditional dishes reimagined for contemporary palates.
A convivial, relaxed atmosphere perfect for friends gathering or romantic dinners, where the spirit of sharing transforms every meal into a social celebration.
While specific décor details aren't extensively documented, both locations reflect contemporary Parisian bistro aesthetics suited to their respective neighborhoods and dining concepts.
Sourire's dual-location concept offers two distinct expressions of French tapas culture, from casual sharing plates to refined chef's table experiences, all under one culinary vision.
Reserve ahead for both locations, explore the tasting menu at Galande for the full experience, and take advantage of weekend brunch service for a different perspective on the cuisine.
Grilled beef ribs, Watermelon-tomato gazpacho, Cheese and charcuterie boards, Sea urchin tongues, Red mullet, Suckling pig
A taste of what awaits
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