Sourire

At the heart of Sourire's culinary identity is Chef Justin Brohm's commitment to homemade preparations using seasonal products. His approach bridges traditional French technique with the convivial, exploratory nature of tapas dining, creating a menu that feels both familiar and refreshingly contemporary.

The Galande location showcases French tapas with touches from around the world, a concept that allows for creative freedom while maintaining a clear culinary point of view. Signature dishes like grilled beef ribs demonstrate the kitchen's ability to execute hearty, satisfying preparations, while the watermelon-tomato gazpacho reveals a lighter, more inventive side. The menu's structure encourages grazing and sharing, with cheese and charcuterie boards (starting at 16€) providing classic French foundations, while various tapas offerings explore broader flavor territories.

Vegetarian diners find genuine options here, not afterthoughts, reflecting the kitchen's versatility with seasonal vegetables and plant-based preparations. The weekend brunch service (29€ per person) adds another dimension to the culinary offering, while the 89€ tasting menu provides the most comprehensive expression of Chef Brohm's vision, allowing the kitchen to showcase its full range across multiple courses.

At the Rue de la Santé location, the cuisine takes a more refined turn with creative traditional French cooking. Here, you'll encounter dishes featuring sea urchin tongues, red mullet, and suckling pig—ingredients that speak to both French culinary heritage and the chef's willingness to work with premium, distinctive products. The higher price point (45€ to 79€ per person, excluding beverages) reflects this elevated approach, though the cooking remains rooted in the same principles of seasonal ingredients and homemade preparations.

Across both locations, Chef Brohm's cooking philosophy emphasizes accessibility without compromising quality. The food invites exploration, rewards sharing, and changes with the seasons, ensuring that regular guests always find something new alongside familiar favorites.