Soya

The cuisine at Soya Cantine Bio represents a comprehensive commitment to plant-based cooking that goes far beyond simple vegetable dishes. Every ingredient that enters the kitchen is certified organic, creating a foundation of quality that you can taste in every bite. This isn't about restriction or sacrifice—it's about showcasing the incredible diversity and flavor potential of vegetables, grains, and legumes when treated with skill and creativity.

The menu draws inspiration from multiple culinary traditions, creating a globally influenced repertoire that keeps the offerings interesting and varied. The Korean-inspired bi bim bap stands as one of the signature dishes, featuring a colorful array of seasoned vegetables, rice, and flavorful sauces that demonstrate the complexity possible in plant-based cooking. The Italian-style lasagne offers comfort and richness, proving that vegan versions of classic dishes can satisfy even the most traditional palates.

Indian influences appear in the curry masala, served with fragrant basmati rice and showcasing the natural affinity between plant-based ingredients and bold spicing. The kitchen also prepares mezzes that reflect Mediterranean traditions, offering lighter options that work beautifully for sharing or as part of the brunch buffet. Throughout the menu, you'll find a thoughtful balance between familiar comfort foods and more adventurous preparations.

The commitment to inclusivity extends to those with gluten sensitivities—gluten-free options are integrated throughout the menu, ensuring that dietary restrictions don't limit your ability to enjoy the full Soya experience. The kitchen takes these accommodations seriously, treating them not as afterthoughts but as integral parts of their offering.

Desserts receive the same attention and creativity as savory dishes. The house-made crumbles showcase seasonal fruits with perfectly textured toppings, while the chocolate moelleux delivers the rich, indulgent experience you'd expect from any fine pastry, all without dairy or eggs. These desserts prove that plant-based baking can achieve the same level of sophistication and satisfaction as traditional preparations.

The weekday lunch service offers set menus that provide excellent value while showcasing the kitchen's range. For those who want to experience the full breadth of Soya's capabilities, the Sunday brunch buffet at €35 per person presents an abundant spread of both savory and sweet options, allowing you to sample multiple dishes and discover new favorites.

The beverage program maintains the same organic standards, with a carefully selected wine list featuring organic and biodynamic options that pair beautifully with plant-based cuisine. Every element of the dining experience, from the first bite to the last sip, reflects Soya's unwavering commitment to quality, sustainability, and the pure pleasure of well-prepared food.