Stohrer

A historic pâtisserie where the grandeur of 18th-century French craftsmanship meets the welcoming warmth of a beloved neighborhood institution.

A sumptuous interior classified as a monument historique, featuring original 19th-century painted panels that transform pastry shopping into an aesthetic experience.

Paris's oldest pâtisserie, founded in 1730 by the pastry chef to Louis XV, where the baba au rhum was invented and tradition is preserved in a monument historique setting.

Visit the historic Montorgueil location for the full experience, arrive early for the best selection, and don't miss the babas au rhum in jars for a perfect Parisian gift.