Paris 10 · To share · Cozy
Chef Olivia Davoux's intimate seafood bistro showcases the finest artisanal catch with minimalist elegance near Canal Saint-Martin.
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100% maritime cuisine celebrating artisanal catches through creative small plates, sharing platters, and refined preparations that honor each ingredient's natural character.
A warm, unpretentious marine bistro where the relaxed atmosphere and open kitchen create an intimate connection between diners and the day's catch.
Minimalist marine elegance with cream and black tones, white wood accents, and an open kitchen that puts the culinary craft on display.
A rare 100% seafood-focused bistro where daily artisanal catches dictate the menu, paired with natural wines including reds specifically chosen for seafood.
Reserve ahead for dinner service, consider the €18 lunch special, and don't hesitate to ask staff about the day's catch and wine pairings—their expertise enhances the experience.
Galician sea urchin, Black scallops, Fish cromesquis, Stone bass with citrus and grapefruit cream, Monkfish à l'armoricaine, Utah Beach oysters, Ceviche preparations, Composed seafood platters
A taste of what awaits
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