Masterful omakase showcasing Chef Yoshinaga's exceptional tuna preparations, house-made marinades, and precise technique that honors Japanese tradition while embracing contemporary creativity.
Read more A serene, monastic atmosphere where refined Japanese aesthetics meet warm hospitality, creating an intimate space for culinary contemplation and connection.
Read more Minimalist Japanese elegance defined by sycamore maple wood, art ceramics, and luminous lighting that creates a refined, distraction-free environment.
Read more An exclusive 10-seat counter where direct interaction with Chef Yoshinaga transforms omakase into an intimate dialogue about technique, tradition, and the pursuit of perfection.
Read more Book well in advance for this 10-seat counter, arrive on time for the synchronized service, and embrace the omakase philosophy by trusting the chef's progression completely.
Read more Fatty tuna (ventrèche), Mackerel sashimi, Scallop dumpling, House-made soy sauce preparations
Read more