Daily-changing haute cuisine driven entirely by exceptional seasonal products, where market arrivals dictate a tasting menu of 10 to 14 meticulously prepared courses.
Read more An intimate, focused atmosphere where culinary excellence unfolds in real-time at a counter overlooking the open kitchen.
Read more A minimalist, functional space centered around a distinctive sinuous counter that puts the open kitchen at the heart of the experience.
Read more The world's 3rd best restaurant in 2024 operates on a unique daily-changing menu concept where market arrivals completely dictate the tasting experience.
Read more Book well in advance through the online system, prepare for a non-refundable deposit, and plan for a substantial time commitment to fully appreciate the tasting experience.
Read more Utah Beach oysters, Île d'Yeu lobster, Gauloise chicken, Daily market fish preparations, Seasonal vegetable compositions
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50 Best Award (No. 10 The World’s 50 Best Restaurants 2023)
Michelin 2-star
Figaro