Paris 10 · Authentic
A cutting-edge fromagerie in the Faubourg Saint-Denis where traditional French cheesemaking meets Japanese creativity across 200 raw-milk references.
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Over 200 farmhouse and raw-milk cheeses from small French producers, plus innovative preparations that blend French tradition with Japanese creativity.
An intimate, welcoming cheese shop where passion for artisan fromage meets approachable expertise and neighborhood warmth.
A compact, functional cheese shop where the product takes center stage in a clean, minimalist setting designed for optimal cheese presentation.
A rare fromagerie with on-site aging cellars and Japanese-French fusion cheese creations that you won't find anywhere else in Paris.
Visit on weekday mornings for the best selection and personalized service, and don't hesitate to ask for samples of their creative preparations.
Fresh goat cheese with candied yuzu, Gruyère with sweet woodruff, Saint-Nectaire with Sansho pepper, Azzurra goat's milk Gorgonzola, Brillat-Savarin with bottarga, Saint-Félicien with kumquat, Creamy Gorgonzola, Ossau-Iraty
A taste of what awaits
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Figaro