Paris 10 · Traditional cuisine · Trendy
A traditional Breton crêperie serving organic buckwheat galettes and sweet crêpes in a charming former bakery setting.
Featured on
The full story
Authentic Lower Brittany galettes crafted from 100% organic IGP-certified buckwheat flour, paired with premium Breton ingredients.
A warm, traditional Breton atmosphere with a contemporary edge, where minimalist design meets authentic regional character.
A former bakery transformed into a minimalist space where a magnificent 1930s ceiling fresco steals the show.
A rare commitment to 100% organic IGP Bretagne buckwheat flour and authentic Breton products in a former bakery with a spectacular 1930s ceiling fresco.
Book ahead for dinner service, try the midday menu for exceptional value, and don't miss the house-made caramel crêpes.
Galette à l'andouille de Guémené with caramelized onions and organic tomme, Galette with ham, egg and tomme, Sweet crêpe with house-made caramel, Organic Breton cider, Eddu Silver whisky
A taste of what awaits
Find your way there
