Thai Samut

The kitchen at Thai Samut demonstrates a solid command of Thai culinary fundamentals, delivering dishes that honor traditional preparations while maintaining consistency across service. The menu covers the essential spectrum of Thai cuisine, from aromatic curries to stir-fried noodles and grilled specialties.

The pad Thai represents one of the restaurant's signature offerings, and it's prepared with the attention to detail that this seemingly simple dish demands. Rice noodles are stir-fried to the proper texture—tender but with a slight chew—and combined with the traditional elements of tamarind, fish sauce, palm sugar, and lime that create the dish's characteristic sweet-sour-savory balance. The green curry, available with beef or chicken, showcases the complex layers of Thai curry paste, coconut milk, Thai basil, and vegetables. The curry achieves the proper consistency—neither too thick nor too thin—and delivers the aromatic punch that defines quality Thai curry.

The chicken satay skewers with peanut sauce demonstrate the kitchen's ability to handle grilled preparations alongside wok-cooked dishes. The chicken is marinated to absorb the traditional blend of spices and coconut, then grilled to develop char while remaining tender. The accompanying peanut sauce balances richness with the brightness of lime and the subtle heat of chili.

Beyond these specialties, the menu offers a comprehensive selection of Thai dishes including various curries, stir-fries, soups, and rice dishes. Vegetarian options are available, ensuring that plant-based diners can enjoy authentic Thai flavors. The kitchen also shows creativity in the dessert category, with offerings like chocolate spring rolls that playfully adapt the traditional spring roll technique to create a sweet conclusion to the meal.

The lunch menu, starting at €15.90, provides exceptional value while maintaining the quality standards of the à la carte offerings. With an average dinner price around €28, Thai Samut positions itself as an accessible option for quality Thai cuisine—a rarity in Paris where authentic Asian restaurants often command premium prices.