Tien Hiang

Tien Hiang's menu traverses three distinct Asian culinary traditions—Taiwanese, Vietnamese, and Thai—offering diners a diverse exploration of flavors, techniques, and ingredients. The kitchen demonstrates equal facility with each cuisine, from the aromatic complexity of Vietnamese dishes to the bold, spicy notes of Thai cooking and the comforting, homestyle preparations characteristic of Taiwanese food.

The restaurant's signature dish, the Tien Hiang hot pot, exemplifies the kitchen's creative approach. This distinctive preparation combines rice, cheese, and "beef" tofu in a warming pot that showcases the restaurant's willingness to innovate while respecting traditional flavors. The inclusion of cheese—unusual in traditional Asian cooking—creates a unique fusion that has become the restaurant's calling card, offering a creamy richness that complements the savory tofu and rice base.

Beyond the signature hot pot, the menu caters thoughtfully to both vegetarians and meat eaters. The kitchen's attention to vegetarian options goes beyond mere accommodation, creating dishes where plant-based ingredients shine rather than simply substituting for meat. This inclusive approach means that mixed groups can dine together comfortably, with everyone finding dishes that satisfy their preferences and dietary requirements.

The €12 lunch menu represents exceptional value, offering a complete meal with starter, main course, accompaniment, and dessert. This prix-fixe option allows you to sample the kitchen's range while staying within a modest budget—a rarity in Paris, particularly for cuisine of this quality. The menu changes to reflect available ingredients and seasonal considerations, ensuring variety for regular visitors while maintaining the authentic flavors that define each culinary tradition represented.

Whether you're drawn to the fragrant herbs and fish sauce of Vietnamese cooking, the fiery complexity of Thai curries and stir-fries, or the comforting, homestyle warmth of Taiwanese specialties, Tien Hiang's kitchen delivers authentic flavors without compromise. The generous portions and reasonable prices make it easy to explore multiple dishes, encouraging the kind of shared, family-style dining that these cuisines traditionally embrace.