Titi Graille

Titi Graille's kitchen operates on a simple but increasingly rare principle: everything is made in-house, from scratch, using seasonal ingredients. This commitment to traditional French home cooking means that what arrives at your table reflects both culinary heritage and the chef's daily inspiration based on what's fresh and available. The menu showcases classic French dishes that have comforted generations. The confit de canard exemplifies the kitchen's approach—a dish that requires time, technique, and quality ingredients to execute properly. The duck is slow-cooked until the meat becomes tender and rich, embodying the patience and skill that define French culinary tradition. The moules de bouchots, sourced from specific mussel beds known for their quality, arrive perfectly prepared in the classic marinière style, demonstrating the kitchen's respect for both ingredient and tradition. Beyond these signatures, the menu evolves with the seasons and the chef's creativity. The poisson du jour ensures that seafood lovers can enjoy whatever's freshest from the market, while the daily vegetarian creation shows that plant-based cooking receives the same attention and creativity as meat-based dishes. The innovative cannellonis de crêpes represent the kitchen's willingness to reimagine traditional elements in new ways, wrapping classic crêpes around savory fillings for a unique take on French comfort food. The cheese course maintains the French tradition of ending a meal with artisanal fromages, while desserts like the crème brûlée à la vanille de Madagascar (€14) provide the perfect sweet conclusion. The vanilla sourced from Madagascar elevates this classic dessert, showing attention to ingredient quality even in the final course. Prices remain remarkably accessible for the quality offered, with dishes ranging from €12 to €29. The evening menu structure, with entrées starting at €11, allows you to compose your meal according to your appetite and budget. This pricing philosophy makes authentic French bistro cooking available to a wide audience without compromising on the quality of ingredients or preparation methods.