Handmade Sichuan noodles and dumplings showcase the complex, numbing heat of China's spice capital with award-winning authenticity and customizable fire levels.
Read more A lively, casual Chinese canteen where the buzz of conversation mingles with the aroma of Sichuan spices in an unpretentious, welcoming setting.
Read more Industrial-chic minimalism with exposed brick walls and visible piping creates an urban, contemporary backdrop for traditional Sichuan dining.
Read more Le Fooding's 2016 "Best Noodles" award winner offers customizable spice levels from 0 to 5, making authentic Sichuan cuisine accessible to all palates.
Read more Start at spice level 2 or below to appreciate the complex flavors, and book ahead—this award-winning noodle house fills up quickly.
Read more Dan Dan noodles in defatted pork broth, Handmade pork dumplings, Chaoshou
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Fooding Award (Best Noodles Fooding Guide 2016)
Le Bonbon
Figaro