Une Glace à Paris

Cuisine

Artisanal ice creams and frozen pastries crafted by a Meilleur Ouvrier de France, featuring inventive flavors and impeccable technique.

The Vibe

A refined ice cream salon where artisanal excellence meets the vibrant energy of the Marais.

Une Glace à Paris cultivates an atmosphere of understated elegance that perfectly balances sophistication with approachability. The boutique exudes a sense of calm refinement, offering a welcome respite from the bustling Marais streets just outside. This is a place where ice cream is treated with the seriousness it deserves—as a craft worthy of a Meilleur Ouvrier de France—yet the atmosphere remains warm and inviting rather than intimidating. The vibe reflects the neighborhood's character: stylish, cultured, and cosmopolitan. You'll find a mix of local Parisians who appreciate quality craftsmanship, tourists seeking authentic artisanal experiences, and families treating themselves to exceptional frozen desserts. The shop maintains a welcoming energy throughout the day, from afternoon visits by neighborhood regulars to evening crowds on weekends when the shop stays open late. There's a sense of discovery in the air as customers contemplate the rotating selection of inventive flavors, often engaging with staff about the unique combinations and seasonal offerings. The experience feels both special and accessible—you're clearly in the presence of exceptional craftsmanship, but there's no pretension, just genuine passion for creating remarkable ice cream. The extended weekend hours and year-round operation, including August when many Parisian establishments close, reinforce the shop's commitment to being a reliable destination for quality frozen desserts whenever the craving strikes.

Decoration

A sober and elegant boutique where minimalist design allows the artisanal ice creams to take center stage.

The interior of Une Glace à Paris embodies refined simplicity, with a design philosophy that emphasizes the artisanal products rather than competing with them. The boutique features clean lines and a sophisticated color palette that creates an atmosphere of modern elegance without unnecessary embellishment. The space is thoughtfully organized to showcase the ice cream displays prominently, allowing the vibrant colors and textures of the frozen creations to provide the visual interest. The aesthetic reflects contemporary French design sensibilities—understated, quality-focused, and effortlessly chic. Display cases are positioned to give customers clear views of the available flavors, while maintaining the professional presentation expected from a Meilleur Ouvrier de France establishment. The lighting is carefully considered to highlight the ice creams' creamy textures and rich colors without creating harsh glare. The overall impression is one of a boutique that takes its craft seriously while remaining approachable. The décor doesn't distract from the main attraction—the exceptional ice creams and frozen pastries—but rather creates a refined frame that enhances the experience. The space feels distinctly Parisian in its ability to be both elegant and unpretentious, sophisticated yet welcoming, perfectly suited to its Marais location where style and substance go hand in hand.

Uniqueness

A Meilleur Ouvrier de France glacier crafting daily-made artisanal ice creams with inventive flavors in the heart of Paris.

Une Glace à Paris stands apart in Paris's competitive ice cream landscape through several distinctive qualities that elevate it beyond a typical glacier. Most significantly, the shop is helmed by Emmanuel Ryon, who holds the prestigious Meilleur Ouvrier de France title for ice cream making—one of France's highest professional honors, awarded to craftspeople who demonstrate exceptional mastery of their trade. This distinction guarantees a level of technical expertise and quality standards that few ice cream shops can match. The daily production of all ice creams on-site sets Une Glace à Paris apart from shops that rely on pre-made bases or industrial production. This commitment to freshness ensures optimal texture and flavor, with each batch reflecting the day's best ingredients and seasonal availability. The shop's ability to maintain this artisanal approach while offering an impressive variety of flavors—including multiple variations of classics like vanilla and chocolate—demonstrates remarkable organizational skill and dedication to craft. Ryon's flavor innovation distinguishes the shop from more conservative glaciers. While many artisanal ice cream makers focus on perfecting traditional flavors, Ryon pushes creative boundaries with combinations like smoked chocolate, walnut oil, and pistachio neroli. The signature Médovik flavor—inspired by Russian pâtisserie—exemplifies his willingness to draw inspiration from unexpected sources. These aren't gimmicky flavors designed for Instagram; they're thoughtfully composed creations that balance innovation with deliciousness. The shop's expansion into frozen pâtisserie represents another unique dimension. The citrus charlotte and ice cream millefeuille demonstrate how Ryon applies fine pastry techniques to frozen desserts, creating elegant compositions that transcend simple scooped ice cream. This pâtisserie approach positions Une Glace à Paris as much more than an ice cream shop—it's a destination for sophisticated frozen desserts suitable for special occasions. The shop's year-round operation, including remaining open during August when many Parisian establishments close, shows a commitment to serving customers consistently. Extended weekend hours and the availability of Click & Collect service through an online boutique make these exceptional ice creams accessible beyond traditional shop hours. The location in the Marais, near Hôtel de Ville metro station, places this artisanal excellence in one of Paris's most vibrant and accessible neighborhoods. Finally, the partnership between Emmanuel Ryon and Olivier Ménard brings together complementary expertise, creating a shop that balances creative ambition with operational excellence. Together, they've built not just an ice cream shop, but a destination that represents the highest standards of French artisanal craftsmanship applied to frozen desserts.

Insider Tips

Visit Wednesday through Sunday for daily-made ice creams, and explore the online boutique for Click & Collect convenience.

To make the most of your Une Glace à Paris experience, timing your visit strategically can enhance your enjoyment. The shop is closed Monday and Tuesday, so plan your visit for Wednesday through Sunday. Weekend hours are particularly generous—the shop stays open until 8pm on Saturdays and until 7:30pm on Sundays, making it an ideal stop after dinner or during an evening stroll through the Marais. Weekday hours run from 1pm to 8pm, perfect for an afternoon treat. Since all ice creams are made fresh daily on-site, visiting earlier in the week or earlier in the day may give you access to the fullest selection of flavors before popular varieties sell out. However, the shop's commitment to daily production means you'll always find fresh options regardless of when you visit. Don't hesitate to ask staff about the current flavor selection and seasonal offerings. The rotating nature of some flavors means each visit can bring new discoveries. If you're curious about unusual combinations like smoked chocolate or walnut oil, the knowledgeable staff can describe the flavor profiles to help you choose adventurously. For those planning special occasions or wanting to enjoy these exceptional ice creams at home, take advantage of the online boutique at uneglaceaparis.fr. The Click & Collect service allows you to order frozen pastries like the citrus charlotte or ice cream millefeuille in advance, ensuring availability for dinner parties or celebrations. The takeaway pots also make it possible to bring multiple flavors home to enjoy at your leisure. The shop's location at 15 Rue Sainte-Croix de la Bretonnerie places it in the heart of the Marais, easily accessible via the Hôtel de Ville metro station (lines 1 and 11). This central location makes it convenient to incorporate into a day of exploring the neighborhood's boutiques, galleries, and historic sites. The surrounding area offers plenty of benches and small squares where you can enjoy your ice cream while people-watching. If you're interested in exploring the range of vanilla and chocolate varieties—one of the shop's particular strengths—consider ordering multiple scoops to compare different origins and styles. The five-scoop option at €8.60 offers good value for those wanting to sample several flavors, and it's perfect for sharing or conducting your own tasting. While reservations aren't mentioned for the shop itself (as it operates primarily as a takeaway boutique), you can call 01 49 96 98 33 if you have specific questions about availability or want to confirm hours before making a special trip. The shop's year-round operation, including staying open during August, makes it a reliable destination even during the traditional Parisian vacation period when many establishments close.

Must-try Dishes

Médovik ice cream, Smoked chocolate, Pistachio neroli, Walnut oil, Ice cream millefeuille, Citrus charlotte, Black cardamom coffee