Refined French cuisine with Japanese precision and seasonal focus, showcasing exceptional technique and carefully sourced ingredients.
Read more A convivial neo-bistrot atmosphere where refined dining meets genuine warmth and accessibility.
Read more A thoughtfully designed neo-bistrot interior featuring classic Parisian elements with contemporary touches.
Read more An extraordinary wine cellar with over 2,000 references, including legendary bottles, sets Vantre apart from typical neighborhood bistros.
Read more Book ahead for weekday dining, explore the wine list with sommelier guidance, and don't miss the exceptional value lunch formulas.
Read more Pigeon tourte with foie gras, Roasted sea bass with sauce marinière and samphire, Duo of sardines in tempura, Hake with glazed turnips, Duck pâté en croûte, Paris-Brest, Coconut rice pudding
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