Viande à part - Yann Le Bourdonnec

An intimate, workshop-like atmosphere where butchery craftsmanship takes center stage in a transparent, educational setting.

A functional, workshop-style space where clean lines and professional equipment create an honest, no-frills aesthetic focused entirely on the craft of butchery.

Witness whole-animal butchery performed by a master craftsman, with personalized cooking consultations that transform meat shopping into culinary education.

Engage with the butchers about cooking methods, visit during quieter hours for extended consultations, and trust their recommendations for lesser-known cuts.