Refined seasonal French gastronomy showcasing exceptional ingredients, from Breton seafood to Provençal-inspired creations.
Read more An intimate gastronomic sanctuary where refined elegance meets genuine conviviality in a historic villa setting.
Read more A sophisticated blend of 19th-century villa charm and contemporary elegance, featuring velvet furnishings and botanical touches.
Read more A rare gastronomic villa experience combining Michelin-level cuisine with private parking, extensive spirits collection, and seasonal garden charm.
Read more Reserve early for terrace seating in summer, and don't overlook the impressive spirits collection for pre or post-dinner drinks.
Read more Tartelette aux haricots coco, Araignée de Roscoff, Pigeon cuit sur le coffre, Homard bleu breton, Noix de Saint-Jacques façon raviole, Saint-Pierre en bourride, Ris de veau, Thon rouge fumé, Dessert figue de Solliès
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Michelin 1-star
