Vin-Huit

The food at Vin-Huit reflects a thoughtful approach to contemporary dining, where ethical sourcing and seasonal availability guide the menu. The kitchen works with organic and local producers whenever possible, creating dishes that change with the seasons to showcase ingredients at their peak. This commitment to quality and sustainability informs every plate that leaves the kitchen.

Vegetarian cuisine receives particular attention here, with tapas-style offerings that prove vegetables can be the star of the show. The Roasted Cauliflower demonstrates how simple ingredients can be transformed through careful preparation, while the Truffle Burrata elevates a classic Italian cheese with luxurious truffle notes. The Zucchini Tarte Tatin reimagines the classic French dessert as a savory dish, showcasing the kitchen's creativity and technical skill.

For those seeking heartier fare, Vin-Huit delivers with premium proteins. The Tomahawk Beef Rib stands as a centerpiece offering—a substantial, impressive cut that's perfect for sharing and pairs beautifully with the wine selection. The Pulled Pork offers a more casual but equally satisfying option, with tender, flavorful meat that works wonderfully as part of a tapas-style meal.

The charcuterie and cheese boards deserve special mention, featuring carefully selected products from renowned producers. The Calabrian black pork charcuterie brings distinctive flavors from southern Italy, while the Beillevaire cheeses represent some of France's finest dairy craftsmanship. These boards serve as perfect companions to wine exploration, offering a range of flavors and textures that complement different varietals.

Gluten-free diners will find genuine options rather than afterthoughts, with dishes like the classic Œufs Mayonnaise, fresh Sea Bream Ceviche, and the Pulled Pork all naturally accommodating dietary restrictions without compromising on flavor or presentation.

The dessert menu continues the focus on quality with indulgent options including Dark Chocolate Cake, Lemon Cheesecake, and Crème Brûlée—classic French and international sweets executed with care and attention to detail.