Vivant 2

Cuisine

Modern French bistronomic cuisine with Mexican influences, showcasing seasonal and locally-sourced ingredients alongside creative preparations.

The Vibe

An intimate and convivial atmosphere where gastronomic sophistication meets wine bar warmth in a dynamic yet elegant setting.

Vivant 2 cultivates a distinctive atmosphere that bridges the gap between serious gastronomy and approachable wine bar culture. The space exudes a convivial energy that feels both refined and relaxed, making it equally suitable for a romantic dinner or an evening of culinary exploration with friends. The intimate scale of the restaurant creates an inherently warm environment where conversations flow easily and the energy remains dynamic without becoming overwhelming. There's a palpable sense of enthusiasm here—from the staff's genuine passion for the wines they pour to the kitchen's creative approach to seasonal ingredients. This is a place where food and wine lovers gather to share discoveries and enjoy thoughtfully prepared dishes in a setting that encourages lingering. The atmosphere strikes a careful balance between elegance and accessibility. While the gastronomic ambitions are clear in both the food and wine program, there's no stuffiness or pretension. Instead, you'll find a fun dining experience where quality and conviviality coexist naturally. The weeknight-only schedule adds to the special occasion feel—visiting Vivant 2 becomes a deliberate choice, a midweek treat that elevates an ordinary evening into something memorable. The marble counter serves as a social focal point, creating opportunities for interaction with the staff and fellow diners while maintaining an elegant aesthetic. The overall vibe is one of knowledgeable enthusiasm, where expertise enhances rather than intimidates the dining experience.

Decoration

A renovated gastronomic setting centered around an elegant marble counter that balances sophistication with intimate warmth.

The decoration at Vivant 2 reflects a thoughtful renovation that transformed the space into an elegant yet intimate gastronomic destination. The defining feature is the striking marble counter, which serves as both a visual centerpiece and a functional element that shapes the dining experience. This beautiful surface adds a touch of luxury while maintaining the approachable character essential to the wine bar concept. The narrow, elegant space has been carefully designed to maximize its compact footprint. Every element feels intentional, from the seating arrangements that encourage conviviality to the lighting that creates an inviting ambiance for evening dining. The renovation has preserved a sense of intimacy while ensuring the space feels polished and contemporary rather than cramped. The overall aesthetic leans toward understated sophistication—this is a place where the focus remains on the food and wine rather than elaborate decorative elements. The design choices support the gastronomic mission without overwhelming it, creating a backdrop that feels both refined and comfortable. The result is a space that reads as a serious dining destination while maintaining the warmth and accessibility that define the best wine bars.

Uniqueness

An exceptional natural wine program with over 150 references and 20 by-the-glass options distinguishes this intimate gastronomic destination.

What truly distinguishes Vivant 2 from other dining destinations in Paris is its exceptional commitment to natural wine. With over 150 carefully curated references and 20 wines available by the glass, the restaurant offers one of the most impressive natural wine selections in the city. Sommelier Clément Jeannin has assembled a collection that spans diverse regions and styles, with particular emphasis on organic and biodynamic producers. This extensive by-the-glass program is especially noteworthy, allowing guests to explore multiple wines throughout their meal without the commitment of full bottles—a rare opportunity for discovery that sets Vivant 2 apart from typical wine bars. The restaurant's unique positioning as a "pocket-sized gastronomic destination" creates an intimate dining experience that feels both special and approachable. Unlike larger establishments where service can feel impersonal, the compact scale here ensures attentive care and creates opportunities for meaningful interaction with staff who genuinely share their passion for food and wine. The fusion of French bistronomic cuisine with Mexican influences represents another distinctive element. Rather than simply adding Mexican dishes to a French menu, the kitchen thoughtfully integrates flavors and techniques, creating a cohesive culinary identity that feels innovative without being gimmicky. This approach, combined with the focus on seasonal and local ingredients, results in a menu that evolves constantly while maintaining a clear point of view. The weeknight-only schedule (Monday through Friday, 7 PM to midnight) adds to the restaurant's unique character. This deliberate choice creates a special midweek destination quality, positioning Vivant 2 as a place for those in the know rather than a casual drop-in spot. The limited hours also ensure the team can maintain consistent quality and focus, contributing to the overall excellence of the experience.

Insider Tips

Reserve in advance for weeknight visits, arrive ready to explore the extensive by-the-glass wine program, and consider sharing dishes to maximize your tasting experience.

Given Vivant 2's intimate size and growing reputation, reservations are essential—we strongly recommend booking through their online system well in advance, especially for Friday evenings. The restaurant operates exclusively Monday through Friday from 7 PM to midnight, so plan your visit accordingly and note that weekend dining isn't an option here. To make the most of your experience, embrace the extensive by-the-glass wine program. With 20 options available, you can explore multiple wines throughout your meal without committing to full bottles. Don't hesitate to ask for recommendations from the staff—their knowledge and enthusiasm for natural wines will enhance your discovery process. If you're new to natural wines, this is an ideal environment to expand your palate with expert guidance. The menu features several dishes designed for sharing, and we recommend taking advantage of this approach. Ordering multiple plates allows you to experience more of the kitchen's range and creates a more convivial dining experience. The pork shoulder, in particular, is substantial enough to share, while smaller plates like the potato galette make excellent starters for the table. Budget between 55 and 80 euros per person to fully enjoy the experience, including wine. While individual dishes range from 9 to 65 euros, the quality and portion sizes justify the investment, and the by-the-glass wine options provide flexibility for different budgets. The restaurant is located near Bonne Nouvelle metro station (lines 8 and 9), making it easily accessible. The 10th arrondissement location means you're also well-positioned to explore the neighborhood's other offerings before or after your meal. If you have dietary restrictions, inform the restaurant when booking. The kitchen accommodates vegetarian, vegan, and gluten-free requirements, but advance notice ensures they can prepare appropriately and offer you the best possible experience.

Must-try Dishes

Levain potato galette, Octopus arm, Pork shoulder, Raw Simmental beef, Petit épeautre risotto, Saint-Pierre in poulette sauce, Burnt cheesecake, Chocolate tart with mezcal cream