Vivant 2

The cuisine at Vivant 2 represents a sophisticated approach to modern French gastronomy, where seasonal ingredients and creative techniques come together in dishes that surprise and satisfy. The kitchen's philosophy centers on sourcing quality local products and treating them with both respect and imagination, resulting in a menu that evolves with the seasons while maintaining consistent excellence. The culinary identity incorporates subtle Mexican influences that add depth and interest without overwhelming the French foundation. This fusion manifests in dishes like the levain potato galette and the chocolate tart with mezcal cream, where unexpected flavor combinations feel natural rather than forced. The kitchen demonstrates equal skill with both refined preparations and more robust offerings—the raw Simmental beef showcases precision and quality ingredients, while the half-kilo pork shoulder delivers satisfying, shareable indulgence. Seafood receives particular attention, with preparations like the octopus arm and Saint-Pierre in poulette sauce highlighting the kitchen's technical abilities. The petit épeautre risotto demonstrates creativity with grains, offering a sophisticated alternative to traditional risotto preparations. Throughout the menu, you'll find dishes designed for sharing, encouraging a convivial dining style that complements the wine bar atmosphere. The kitchen shows thoughtful consideration for diverse dietary needs, offering vegetarian, vegan, and gluten-free options that maintain the same creative approach and quality standards as the rest of the menu. Seasonal inspiration drives menu changes, ensuring that repeat visits reveal new discoveries while signature items provide continuity for returning guests. Desserts receive equal attention, with the burnt cheesecake emerging as a particular favorite. The kitchen's approach to sweets balances richness with refinement, providing satisfying conclusions to meals without overwhelming the palate. With dishes priced between 9 and 65 euros, the menu offers flexibility for different appetites and budgets while maintaining consistent quality across all price points.