Modern French bistronomic cuisine with Mexican influences, showcasing seasonal and locally-sourced ingredients alongside creative preparations.
Read more An intimate and convivial atmosphere where gastronomic sophistication meets wine bar warmth in a dynamic yet elegant setting.
Read more A renovated gastronomic setting centered around an elegant marble counter that balances sophistication with intimate warmth.
Read more An exceptional natural wine program with over 150 references and 20 by-the-glass options distinguishes this intimate gastronomic destination.
Read more Reserve in advance for weeknight visits, arrive ready to explore the extensive by-the-glass wine program, and consider sharing dishes to maximize your tasting experience.
Read more Levain potato galette, Octopus arm, Pork shoulder, Raw Simmental beef, Petit épeautre risotto, Saint-Pierre in poulette sauce, Burnt cheesecake, Chocolate tart with mezcal cream
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Fooding Award (Fooding Love Guide 2018)
Condé Nast Traveler