Wilton

The Wilton's menu is a celebration of traditional French brasserie cooking, offering the classic dishes that have defined Parisian dining for generations. The kitchen's approach emphasizes quality ingredients, proper technique, and respect for the recipes that have stood the test of time, resulting in food that tastes exactly as it should—familiar, comforting, and expertly prepared.

The menu opens with quintessential French starters that showcase the country's culinary heritage. The escargots arrive sizzling in their shells, bathed in the traditional garlic-parsley butter that's been perfected over decades of preparation. Oysters are presented on beds of crushed ice, their freshness evident in every briny bite, while the terrine de campagne offers rustic, hearty flavors that speak to French country cooking traditions. The soupe à l'oignon, topped with melted cheese and crusty bread, delivers the deep, savory satisfaction that has made this dish a French classic.

Main courses represent the heart of French brasserie cooking, with each dish executed according to traditional methods. The steak frites exemplifies simplicity done right—a perfectly cooked cut of beef, seasoned simply to let the quality of the meat shine, accompanied by golden, crispy frites that achieve that ideal contrast of crunchy exterior and fluffy interior. The sole meunière showcases the French mastery of fish preparation, with delicate sole fillets pan-fried in butter and finished with lemon, parsley, and capers. Heartier options like boeuf bourguignon and coq au vin demonstrate the kitchen's skill with slow-cooked dishes, where time and technique transform simple ingredients into rich, complex preparations.

Seafood features prominently on the menu, with the plateau de fruits de mer offering an impressive display of ocean bounty—oysters, prawns, crab, and other shellfish arranged on ice and served with traditional accompaniments. The moules marinières arrive in generous portions, the mussels steamed in white wine, garlic, and herbs, with plenty of crusty bread for soaking up the flavorful broth. For those seeking classic French poultry preparations, the confit de canard delivers tender, flavorful duck that falls off the bone, while the magret de canard offers a leaner, more refined duck breast preparation.

The cheese selection honors France's incredible dairy tradition, featuring a carefully curated assortment of regional varieties served at proper temperature with fresh bread. Desserts continue the theme of French classics, with options like crème brûlée, mousse au chocolat, and profiteroles providing sweet conclusions that feel both indulgent and traditional. Throughout the menu, the focus remains on execution rather than innovation—The Wilton understands that these dishes have endured because they're perfect as they are, requiring only quality ingredients and skilled preparation to shine.