Market-driven Franco-Chinese haute cuisine where French technique meets Asian soul, elevated by rare tea pairings.
Read more An intimate, refined atmosphere where palace-level service meets spontaneous creativity in an understated setting.
Read more Understated elegance with a feutré, delicate aesthetic that keeps the focus on the culinary artistry.
Read more The only Parisian gastronomic restaurant pairing haute cuisine with rare Asian teas instead of wine, offering a spontaneous, no-menu dining experience.
Read more Reserve well in advance and embrace the spontaneous, market-driven menu for the full yam'Tcha experience.
Read more Peking-style turbot soup with cockles and foie gras, Sashimi de mulet, Porc char siu laqué, Squash samoussa, Réunion-style bouchon, Sweet potato noodles, Chawanmushi, Tea pairings
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