Contemporary French gastronomy refined through Japanese precision, celebrating seasonal ingredients with artistic presentation and delicate flavors.
Read more An intimate and elegant atmosphere where refined gastronomy unfolds in a warmly sophisticated setting.
Read more Exposed stone walls and subtle Japanese touches create an intimate souplex setting that blends Parisian charm with understated elegance.
Read more Chef Yoshinori Morié's unique fusion of French gastronomic tradition with Japanese precision and aesthetics, complemented by exceptional bread from Panadero Clandestino.
Read more Reserve well in advance for this intimate space, and opt for the lunch menu to experience Chef Morié's cuisine at exceptional value.
Read more Veal tartare with abalone, Utah Beach oysters, Golden-seared scallops with mousseline, Aveyron milk-fed lamb, Beef pavé with meat jus, Bread from Panadero Clandestino, Beet with banana mousse, Meringue with strawberry sorbet
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TheFork Insider
Michelin 1-star
