Zapi

Cuisine

Championship-trained Roman pizza with thin, crispy crusts and 100% Italian ingredients, complemented by classic Italian starters and desserts.

The Vibe

A welcoming Italian atmosphere where Roman pizza tradition meets Parisian elegance in a relaxed yet refined setting.

Zapi creates an atmosphere that feels authentically Italian while embracing its Parisian locations. The vibe is relaxed and convivial, reflecting the Italian approach to dining where meals are meant to be enjoyed without rush or pretension. At the 1st arrondissement location, the 1970s-inspired décor adds a nostalgic touch, evoking the golden era of Italian design with warm colors and retro elements that create a comfortable, lived-in feeling. This vintage aesthetic provides a charming backdrop that feels both familiar and distinctive.

The energy in the dining room strikes a balance between lively and intimate. You'll hear the pleasant buzz of conversation, the occasional laugh, and the sounds of a working kitchen—all contributing to an authentic trattoria atmosphere. The staff embodies Italian hospitality, greeting guests with genuine warmth and enthusiasm for the food they serve. There's a sense of pride in the restaurant's offerings, from the pizza-making process to the carefully selected Italian ingredients.

Both locations maintain this welcoming spirit while adapting to their neighborhoods. Near the Tuileries, the atmosphere caters to a mix of locals, tourists, and culture enthusiasts, while the Avenue Montaigne location attracts a slightly more upscale clientele from the surrounding luxury shopping district. Despite these subtle differences, both venues share the same core identity: a place where quality Italian food is served in a friendly, unpretentious environment. The vibe encourages you to settle in, enjoy your meal at your own pace, and experience a taste of Rome in the heart of Paris.

Decoration

Retro 1970s Italian design creates a nostalgic and inviting atmosphere that celebrates the golden age of Italian style.

The décor at Zapi's 1st arrondissement location embraces a distinctive 1970s aesthetic that immediately transports guests to another era. This vintage-inspired design features warm color palettes typical of the period, with earth tones and rich hues that create an inviting, cozy atmosphere. The retro elements are thoughtfully integrated throughout the space, from the furniture choices to the decorative accents, creating a cohesive look that feels both nostalgic and intentional.

The 1970s theme isn't merely superficial—it reflects a genuine appreciation for Italian design from that era, when style and comfort went hand in hand. The décor elements evoke the warmth of traditional Italian trattorias while adding a playful, vintage twist that makes the space memorable. Lighting is warm and flattering, contributing to the overall sense of comfort and conviviality. The space is designed to feel welcoming rather than overly formal, with an emphasis on creating an environment where guests can relax and focus on the food and company.

While specific details about the Avenue Montaigne location's décor aren't extensively documented, it likely maintains elements of Italian style while adapting to the more upscale character of its neighborhood near luxury boutiques. Both locations prioritize creating spaces that feel authentically Italian, where the décor supports rather than overshadows the dining experience. The overall effect is a restaurant environment that feels genuine, comfortable, and distinctly Italian, providing the perfect setting for enjoying authentic Roman pizza in Paris.

Uniqueness

A rare Roman pizzeria in Paris led by a chef trained by the world pizza champion, using exclusively Italian ingredients.

Zapi stands out in Paris's crowded Italian dining scene through several distinctive features that elevate it beyond typical pizzerias. The most significant is chef Simone Soriga's pedigree—trained directly by Peppe Cutraro, the world pizza champion. This championship-level training brings a level of technical expertise and precision to the pizza-making process that few restaurants can match. The knowledge and techniques passed down from a world champion are evident in every aspect of the pizza, from the dough consistency to the cooking method.

The restaurant's commitment to 100% Italian ingredients is another defining characteristic. While many Italian restaurants in Paris claim authenticity, Zapi backs up this claim by sourcing every component from Italy. This isn't just about the main ingredients like mozzarella and prosciutto—it extends to every element, ensuring that the flavors are genuinely transalpine rather than approximations. This dedication to authenticity requires significant effort in sourcing and logistics but results in pizzas that taste distinctly different from those made with local substitutes.

The Roman-style pizza itself is a point of distinction. While Neapolitan pizza has become more common in Paris, authentic Roman pizza—with its characteristically thin, crispy crust—remains relatively rare. This style requires different techniques and expertise, and Zapi executes it with precision. The result is a pizza that's lighter and crispier than its Neapolitan counterpart, offering a different but equally authentic Italian pizza experience.

The restaurant's dual locations also contribute to its uniqueness, allowing it to serve different neighborhoods while maintaining consistent quality. Having a presence near both the Tuileries Garden and Avenue Montaigne demonstrates the restaurant's appeal across different Parisian contexts, from cultural tourism to luxury shopping districts. The 1970s-inspired décor at the first location adds another layer of distinctiveness, creating a memorable atmosphere that sets it apart from more generic Italian restaurants. Together, these elements—championship training, authentic ingredients, Roman-style execution, and thoughtful locations—make Zapi a unique destination for pizza lovers in Paris.

Insider Tips

Reserve ahead for both locations, and visit during lunch hours for a more relaxed experience near major Parisian attractions.

Reservations are strongly recommended at both Zapi locations, as the restaurant's reputation for quality has made it increasingly popular. You can book through their website, which is the most reliable way to secure a table, especially during peak dining times. The Avenue Montaigne location is open Tuesday through Saturday, serving lunch from 12:00 to 14:30 and dinner from 19:00 to 22:30, while the Tuileries location operates daily from 12:00 to 15:00 and 19:00 to 23:00. Planning your visit around these hours ensures you won't be disappointed.

For a more relaxed dining experience, consider visiting during lunch hours, particularly at the Tuileries location. The midday service tends to be slightly less rushed than dinner, and you can combine your meal with a stroll through the nearby Jardin des Tuileries before or after eating. The lunch service offers the same quality pizzas as dinner but in a more casual atmosphere. If you're visiting the Avenue Montaigne location, note that it's closed on Sundays and Mondays, so plan accordingly.

The thin, crispy Roman-style pizza at Zapi is best enjoyed immediately while the crust maintains its optimal texture. Unlike thicker pizzas that hold up well to lingering conversation, these pizzas are at their peak right when they arrive at your table. The restaurant's pizza-making expertise means your order will be timed well, but be ready to enjoy it promptly for the best experience.

Both locations are well-positioned for combining your meal with other activities. The Tuileries location at 7 rue du 29 Juillet is perfect for those exploring the 1st arrondissement's cultural attractions, while the Avenue Montaigne location at 20 rue du Boccador (near Alma-Marceau metro station on line 9) is ideal if you're shopping in the luxury boutique district. Consider the location that best fits your day's itinerary. If you have questions or need to modify your reservation, you can call the restaurant at 01.83.87.23.52.

Must-try Dishes

Diavola pizza, norma pizza, Margherita pizza, tartare de veau, tiramisu, Baba à l'Amaretto