Paris 6 · Modern cuisine · Upscale
Chef William Ledeuil's acclaimed fusion restaurant blends French technique with Asian flavors in a contemporary art gallery setting.
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Innovative fusion cuisine where French technique meets Asian precision, featuring signature broths, exceptional seafood, and unexpected flavor combinations.
A dynamic yet refined atmosphere where contemporary art meets culinary creativity in an open, energetic setting.
A contemporary loft-style gallery space where abstract art and minimalist design create an inspiring backdrop for innovative cuisine.
A pioneering fusion concept that doubles as an art gallery, featuring an open kitchen and one of Paris's most innovative approaches to Franco-Asian cuisine.
Book ahead for the best experience, explore the saké selection, and consider the lunch formulas for exceptional value.
White chocolate-wasabi ice cream, Wagyu beef two ways, Thai artichoke broth, Stuffed zucchini flower, Line-caught fish with citrus, Pyrenean lamb, Passion fruit mousse with candied citrus
A taste of what awaits
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