Le Clarence

Discover Chef Pelé’s Culinary Artistry at Le Clarence

Chef Christophe Pelé's culinary philosophy at Le Clarence represents the pinnacle of instinctive French gastronomy, where tradition meets spontaneous creativity. Rather than following a predetermined menu, the kitchen crafts each day's offerings based on market finds and seasonal inspiration, ensuring that no two visits are identical. You'll experience Pelé's signature land-sea combinations through a unique system of "sequences"—each main dish accompanied by several satellite plates that explore different preparations and variations of the central ingredients. The chef's background at prestigious establishments like Pavillon Ledoyen and Lasserre shines through in his technical precision, while his time at La Bigarrade brought a more relaxed, intuitive approach to fine dining. Every dish is prepared "à la minute," guaranteeing optimal freshness and allowing for spontaneous adjustments based on the evening's inspiration. The cuisine celebrates French terroir while embracing modern techniques—you might encounter perfectly cooked Breton langoustines paired with unexpected seasonal vegetables, or find traditional preparations reimagined through contemporary presentations. The kitchen's commitment to premium ingredients means luxury items like truffles and caviar appear regularly, but always in service of the dish's overall harmony rather than mere extravagance.