In a city renowned for its pastries, Besties Bakery carves out its own sweet niche by bringing genuine American baking to the Latin Quarter. This cheerful little bakery specializes in treats that many Americans abroad find themselves craving - cookies with that perfect chewy center, brownies with the ideal fudgy texture, and cupcakes topped with swirls of buttercream. What makes Besties stand out is their uncompromising authenticity; they import specific ingredients from the US that can't be substituted, like certain chocolate chips and extracts, while incorporating high-quality French butter and cream to enhance their recipes. Founded by two American friends (hence the name) who couldn't find proper American desserts in Paris, the bakery has become both a comfort zone for expats and a cultural experience for French locals curious about authentic American sweets. The cozy space invites you to linger with a coffee and a freshly baked treat, though many opt to take boxes of goodies to go.

Named after the iconic Brooklyn neighborhood, Dumbo brings a slice of New York pizza culture to the trendy 9th arrondissement. This stylish restaurant has quickly become a favorite among Parisians looking for authentic American pizza - thin, foldable slices with creative toppings that manage to be both traditional and innovative. The space strikes the perfect balance between casual and cool with its subway tile decor, communal tables, and lively atmosphere. What distinguishes Dumbo is their dedication to the craft of pizza-making; they use a special water filtration system to recreate New York water (widely believed to be the secret to NYC's superior pizza dough) and their oven reaches the precise temperature needed for that characteristic thin, crispy-yet-chewy crust. Beyond pizza, they offer a well-curated selection of American craft beers and cocktails that complement their food perfectly. It's the closest you'll get to a genuine Brooklyn pizza joint without crossing the Atlantic.

Tucked away in the residential 15th arrondissement, In My Belly (also known as Meatpacking Burgers) offers a genuine taste of New York-style burgers in a setting that feels lifted straight from Brooklyn. This hidden gem stands out for its attention to detail - from the house-ground beef blend to the specially commissioned buns that achieve that perfect soft-yet-sturdy texture. The restaurant's dual name reflects its evolution from a burger spot to a more comprehensive American food destination, though burgers remain the star attraction. What makes this place special is the chef-driven approach to casual food; techniques from fine dining are applied to create fast food that's anything but ordinary. The interior, with exposed brick and industrial lighting, completes the New York aesthetic. It's the kind of place that doesn't need to shout about its authenticity - one bite tells you that whoever is behind these recipes truly understands American burger culture.

With several locations across Paris, including a popular spot in the 13th arrondissement, Laura Todd has built a reputation as the go-to destination for authentic American cookies in the French capital. What began as a small bakery has grown into a beloved chain, yet each location maintains the quality and care of the original. These aren't just any cookies - they're genuinely American in style, with that distinctive balance of crisp edges and soft, chewy centers that's often missing in French interpretations. The store's concept is refreshingly straightforward: focus on doing one thing perfectly rather than diversifying too broadly. Each cookie variety, from classic chocolate chip to more creative flavor combinations, is generously sized and made with high-quality ingredients. The simple, modern spaces invite you to enjoy your cookie fresh from the oven with a glass of milk or coffee. It's a taste of American baking tradition that stands out in a city dominated by French patisserie.

Hidden in the vibrant Bastille neighborhood, Melt has taken a humble American classic - the grilled cheese sandwich - and transformed it into something extraordinary. This cozy spot specializes exclusively in creative takes on this comfort food staple, bringing together artisanal French cheeses with American sandwich techniques. The concept might sound simple, but the execution is anything but - each sandwich is carefully constructed with the perfect bread-to-cheese ratio and complementary ingredients that enhance without overwhelming. The compact space with its open kitchen lets you watch as your sandwich is prepared, the cheese bubbling to golden perfection. Founded by an American-French couple who wanted to bridge their culinary heritages, Melt represents the best kind of fusion - one that respects traditions while creating something new and exciting. It's the kind of place that makes you wonder why the grilled cheese hasn't always been treated with such reverence.