Few places embody Paris quite like Café de Flore. This Saint-Germain-des-Prés institution has been serving writers, artists, and philosophers since the 1880s, and while much has changed in the world outside, the café maintains its timeless Parisian character. Their jambon-beurre might not be the most innovative in the city, but it's prepared with proper respect for tradition and quality ingredients. What makes eating one here special is the unmistakable atmosphere—the bow-tied waiters, the red leather banquettes, the marble tables that have hosted countless creative conversations. Yes, it's on the tourist map, but locals still frequent it too, especially for a late morning sandwich and coffee while reading the newspaper.

La Fontaine de Belleville beautifully bridges old Paris with new Paris. This corner café, restored to its 1920s splendor, comes from the team behind Belleville Brûlerie—one of the pioneers of specialty coffee in France. While many come for the exceptional coffee, those in the know stay for the remarkably good jambon-beurre. What makes their version special is the attention to detail: baguettes from renowned baker Anthony Bosson, high-grade Bordier butter, and carefully selected ham from artisanal producers. The sandwich achieves that rare balance of being both traditional and contemporary—honoring the classic form while subtly elevating every element. Enjoy it on their terrace while watching the neighborhood go by, or at the zinc counter inside for the full Parisian experience.

With a name cleverly playing on the classic Western film (The Good, the Butter, and the Ugly), this specialty shop brings a sense of fun to the serious business of butter and sandwiches. Located in the trendy South Pigalle neighborhood, Le Bon, le Beurre & le Truand specializes in artisanal butters from across France, offering them both for retail and in their excellent sandwiches. Their jambon-beurre stands out for the opportunity to choose from different butter varieties—from lightly salted Normandy to more distinctive options flavored with seaweed or smoked salt. The shop's owner is passionate about educating customers on regional butter traditions, making this not just a meal but a mini cultural experience. While purists might prefer a more traditional approach, curious food lovers will appreciate this fresh take on a classic.