Last update on 2025-05-30

Persian cuisine remains one of the most underrated gastronomic treasures in Paris, hiding in plain sight amid the city's celebrated culinary landscape. The fragrant aromas of saffron, the delicate balance of sweet and savory, and the artful presentation of rice dishes make Iranian food an experience worth seeking out in the French capital. Parisians have quietly fallen in love with this refined Middle Eastern cuisine, appreciating its sophisticated flavor profiles and the warm hospitality that accompanies every meal. What makes Persian restaurants particularly special is their ability to transport you from the banks of the Seine to the heart of Tehran through authentic recipes passed down through generations. Whether you're craving succulent kebabs, fragrant herb-infused stews, or the delicate pastries that complete a Persian feast, Paris offers surprising depth in its Iranian culinary scene.

A Table

A family-run Persian kitchen bringing three generations of recipes to Paris's artistic eastern district.

In the creative eastern neighborhood of Belleville-Ménilmontant, A Table offers a heartwarming look at Persian family cooking across generations. This modestly sized restaurant doesn't aim for luxury or theatrics – instead, it delivers authenticity and tradition with genuine warmth. The grandmother still makes the daily bread by hand, the father grills the kebabs, and the daughter has updated some classics with contemporary French techniques. The simple space is decorated with family photographs and heirlooms, creating a dining experience that feels like being invited into someone's home. What makes A Table special is the way they preserve techniques that are disappearing even in Iran, like their traditional dizi – a lamb and chickpea stew cooked in individual stone pots for hours, then served with a special brass tool for mashing the contents. The menu changes regularly based on seasonal ingredients and family inspirations, giving regulars new reasons to return while maintaining their signature dishes.

The vibe: Homey and unpretentious with a strong sense of family heritage. The small space encourages conversation between tables, often leading to communal dining experiences. Popular with locals, artists, and those seeking authentic experiences off the tourist path.
The food: Home-style Persian cooking spanning three generations of family recipes. The kitchen operates with an 'everything from scratch' philosophy, making their own yogurt, pickles, and preserves. Their bread, baked fresh throughout service, is particularly outstanding.
Must-try: Dizi (traditional stone pot stew), khoresh karafs (celery stew with lamb), and their weekend special tahchin (saffron rice cake with layered ingredients).
Insider Tips: If you're a group of four or more, call ahead to request their special family-style dinner not on the regular menu. The grandmother's noon panir sabzi (bread with herbs, cheese and walnuts) is served as a welcome to regulars but available to anyone who asks.
Price: €€€€
Rating: 4.3/5 (464 reviews on Google Maps)
Address: 44 Bd de Ménilmontant, 75020 Paris

Cheminée

A cozy Persian grill house centered around a dramatic open flame, bringing northern Iranian specialties to southwestern Paris.

Cheminée (meaning 'fireplace' in French) lives up to its name with a spectacular central hearth that forms both the heart of the restaurant and its primary cooking method. Located in a former blacksmith's workshop in the 15th arrondissement, this unique restaurant specializes in the grilling traditions of northern Iran, particularly the regions bordering the Caspian Sea. The space retains its industrial bones – exposed brick, high ceilings, and metal accents – now softened with Persian textiles and warm lighting. What sets Cheminée apart is their commitment to open-fire cooking techniques rarely seen outside Iran. The founder, who grew up in Gilan province, wanted to recreate the distinctive smoky flavors of his homeland's cuisine. Every table has a view of the dramatic cooking process, where skewers of marinated meats and vegetables are expertly rotated over glowing embers. Their fish preparations are particularly noteworthy, using techniques from Iran's northern coast applied to fresh French seafood.

The vibe: Rustic-chic with dramatic flair centered around the open fire. The space balances industrial elements with traditional Persian warmth. Attracts food enthusiasts and those seeking a more theatrical dining experience.
The food: Northern Iranian specialties with a focus on grilled meats, fish, and vegetables. The chef sources specific woods and coals to achieve authentic flavors. Their marinades combine traditional Persian ingredients with French herbs grown specifically for the restaurant.
Must-try: Mahi shekam por (stuffed whole fish with herbs, walnuts and pomegranate), jujeh kabab (saffron-marinated baby chicken), and their signature ash-e doogh (yogurt soup with herbs and meatballs).
Insider Tips: Request the chef's table directly facing the fire pit for the most immersive experience. Their house special torshi (pickled vegetables) is aged for a minimum of six months and available to purchase in jars to take home.
Price: €€
Rating: 4.3/5 (692 reviews on Google Maps)
Address: 60bis Rue des Entrepreneurs, 75015 Paris

Perchiana

A modern Persian fusion restaurant blending Iranian traditions with contemporary French techniques in an artistic setting.

Perchiana represents the new wave of Persian cuisine in Paris – respectful of tradition but unafraid to innovate. Located in a former art gallery in the 15th arrondissement, the restaurant maintains an artistic spirit with rotating exhibitions by Iranian artists and a design that feels both Persian and distinctly modern. Founded by a French-Iranian couple who met at culinary school, Perchiana brings a fresh perspective to Persian flavors by applying French techniques and presentation styles. Their creative reinterpretations of classic dishes demonstrate a deep understanding of both culinary traditions. What makes Perchiana stand out is their ability to make Persian cuisine accessible to French palates without sacrificing authenticity. Their tasting menu changes seasonally but always tells a story of cultural exchange, with each course building on shared flavors between the two traditions. The saffron-infused cocktails developed in collaboration with a local mixologist offer a unique pre-dinner experience that sets the tone for the innovative meal to follow.

The vibe: Contemporary and artistic with clean lines and thoughtful design touches. The gallery-like space features dramatic lighting that highlights both the food and art. Attracts a cosmopolitan crowd interested in culinary innovation.
The food: Modern Persian-French fusion with an emphasis on creative presentation and seasonal ingredients. The chefs work closely with local farmers to source ingredients that can authentically replicate Persian flavors. Their bread program combines French baking techniques with Persian flavors.
Must-try: Saffron risotto with barberries and pistachios, deconstructed ghormeh sabzi (herb stew), and their signature dessert – rosewater crème brûlée with saffron ice cream.
Insider Tips: Ask for the chef's counter seats to watch the kitchen team at work and receive special taste samples between courses. Their non-alcoholic pairing option featuring house-made sherbets and botanical infusions is actually more interesting than the wine pairing.
Price: €€
Rating: 4.6/5 (2248 reviews on Google Maps)
Address: 7 Rue Mademoiselle, 75015 Paris

Shabestan

An upscale Persian dining experience that brings royal Iranian court cuisine to Paris's golden triangle.

In the prestigious 8th arrondissement, Shabestan stands as a culinary embassy of Iran's most refined gastronomic traditions. The name means 'palace garden' in Persian, and the restaurant lives up to this regal association. With its high ceilings, ornate mirrors, and plush seating, Shabestan recreates the atmosphere of a Persian palace. Founded by a former diplomat who wanted to share the sophisticated cuisine served at official Iranian functions, the restaurant has become a favorite among Parisian business executives and celebrities seeking something beyond the usual fine dining options. Their charcoal-grilled kebabs are legendary, cooked over imported Iranian coals that impart a distinctive flavor impossible to replicate. The service moves with quiet efficiency, and the wine list includes several surprising Iranian-French fusion options crafted specifically for the restaurant.

The vibe: Sophisticated and stately with an air of exclusivity. Crystal chandeliers, Persian carpets, and subtle lighting create an atmosphere of refined luxury. Popular with business diners and special occasion celebrations.
The food: Elevated Persian cuisine focusing on royal court recipes and premium ingredients. The chef trained in both Tehran and Paris, bringing technical precision to traditional dishes. Their meat preparation is exceptional, with a focus on premium cuts marinated in saffron, lime, and aromatics.
Must-try: Chelo kabab sultani (filet mignon and lamb kebab with saffron rice), mirza ghasemi (smoked eggplant with tomato and garlic), and their signature baklava ice cream.
Insider Tips: Reserve the private dining nook surrounded by Persian manuscripts for an intimate dinner. Order their special doogh (savory yogurt drink) which is prepared tableside with fresh mint and rose petals.
Price: €€
Rating: 4.2/5 (2396 reviews on Google Maps)
Address: 5 Rue du Commandant Rivière, 75008 Paris

Mazeh

A cozy haven where Persian home cooking meets French finesse in the heart of the 15th arrondissement.

Tucked away on a quiet street in the 15th, Mazeh feels like stepping into a Persian home. The restaurant's warm amber lighting and traditional artwork create an immediate sense of comfort, while the gentle sounds of Persian music set the perfect backdrop for your meal. What truly sets Mazeh apart is their commitment to authentic family recipes passed down through generations, each prepared with locally-sourced French ingredients. The result is a beautiful marriage of culinary traditions that honors both cultures. Their rice dishes deserve special mention – each grain perfectly separate yet tender, a hallmark of skilled Persian cooking. When you visit, you'll likely be greeted by the owner himself, who takes pride in explaining the stories behind each dish, adding a personal touch that keeps locals coming back.

The vibe: Intimate and welcoming with an elegant touch. The space balances traditional Persian decorative elements with contemporary Parisian design. Perfect for date nights or small gatherings of friends seeking a peaceful dining experience away from the tourist crowds.
The food: Home-style Persian cuisine with subtle French influences. The kitchen prides itself on slow-cooked stews (khoresh) and perfectly prepared rice dishes. Everything is made in-house, including their bread and desserts.
Must-try: Zereshk polo ba morgh (barberry rice with saffron chicken), kashk-e bademjan (eggplant dip with whey), and their house special ghormeh sabzi (herb stew with dried limes).
Insider Tips: Ask for a table in the back corner near the Persian tapestries for the most atmospheric spot. Their house-brewed saffron tea isn't on the menu but is available upon request.
Price: €€
Rating: 4.3/5 (1824 reviews on Google Maps)
Address: 65 Rue des Entrepreneurs, 75015 Paris

Caspian

A seafood-focused Persian restaurant showcasing the lesser-known coastal cuisine of northern Iran with French maritime influences.

Caspian brings a refreshing perspective to Persian cuisine in Paris by focusing on the seafood traditions of Iran's northern provinces along the Caspian Sea – a regional specialty rarely seen outside Iran. Tucked away in the 15th arrondissement, the restaurant's blue and white color scheme, maritime decorations, and large aquariums immediately signal its oceanic orientation. What makes Caspian unique is their dedication to coastal Persian recipes that blend unexpected herbs like cilantro and fenugreek with delicate seafood preparations. The owner, who grew up in Mazandaran province, works directly with French fishing boats to select the daily catch, which is then prepared using techniques from his homeland. Their signature dish combines traditionally Persian flavor profiles with French seafood varieties not available in Iran, creating something truly unique to Paris. The restaurant's herb garden wall grows rare Persian varieties alongside French herbs, symbolizing their culinary approach of respectful fusion.

The vibe: Maritime-inspired and airy with nautical touches and abundant natural light. The space feels like a sophisticated seaside restaurant. Popular with seafood enthusiasts and diners seeking lighter Persian options.
The food: Northern Iranian coastal cuisine with a focus on seafood preparations and rice dishes. The chef specializes in herb-forward cooking and gentle spicing that complements rather than overwhelms the fish. Their rice variations, often mixed with local herbs and fish roe, are standouts.
Must-try: Mahi-e sefidrood (white fish in a saffron-citrus marinade), meygoo polo (shrimp with dill rice), and their version of havij polo (carrot rice) made with seafood instead of the traditional meat.
Insider Tips: Tuesday evenings feature a special Gilaki menu (from Gilan province) not available other days. Ask for a sample of their house-made shevid doogh – a dill-infused yogurt drink that perfectly complements seafood dishes.
Rating: 4.8/5 (195 reviews on Google Maps)
Address: 62 Rue des Entrepreneurs, 75015 Paris

K'si

A stylish Persian-inspired cocktail bar and small plates venue bringing Iranian flavors to Paris's trendy ninth arrondissement.

K'si (pronounced 'key-see') offers a contemporary take on Persian cuisine that perfectly fits its location in the stylish 9th arrondissement. This isn't a traditional restaurant but rather a modern Persian tapas bar that encourages sharing and social dining. The sleek space blends industrial elements with Persian motifs – copper light fixtures, jewel-toned velvet seating, and intricate tile work create an atmosphere that feels both ancient and thoroughly modern. What makes K'si special is their innovative approach to Persian flavors in both food and drink. Their cocktail program deserves special attention, with creations that incorporate Persian ingredients like saffron, pomegranate, rose water, and sumac into classic and original cocktail recipes. The small plates menu features miniaturized versions of Persian classics alongside creative new dishes that play with Iranian flavor profiles. The young team behind K'si represents a new generation of Persian-French talent, bringing fresh energy to traditional cuisine while honoring its roots.

The vibe: Trendy and social with a sophisticated cocktail bar atmosphere. DJ sets on weekends and a see-and-be-seen energy after 9pm. Popular with young professionals, fashion industry folks, and the cocktail enthusiast crowd.
The food: Contemporary small plates inspired by Persian flavors but reimagined for the Parisian bar scene. The chef focuses on shareable formats and visual presentation. Their approach balances respect for traditional flavors with modern techniques and plating.
Must-try: Saffron arancini with barberry centers, miniature kabob flights with three regional variations, and their famous 'Persian pizza' – a thin-crust lavash topped with minced lamb, sumac onions, and fresh herbs.
Insider Tips: Come on Wednesday evenings when they feature experimental cocktail and food pairings not on the regular menu. The hidden back room behind the velvet curtain can be reserved for small groups and features a special tasting menu not available in the main space.
Price: €
Rating: 4/5 (1092 reviews on Google Maps)
Address: 28 Rue Condorcet, 75009 Paris

About Kollection

At Kollection, we pride ourselves on curating trustworthy, local-approved recommendations crafted by Parisians born and raised in the city. Unlike traditional guides, our team of experts scours a robust database of over 16,000 establishments in Paris, blending data from renowned sources like Michelin, Google Maps, Le Fooding, Thefork, The World 50best with the buzz of Instagram reels and the authenticity of real reviews. Our advanced AI-powered analysis ensures only the crème de la crème makes the cut. And because our process is 100% independent—no paid placements here—you can trust every selection to be genuinely exceptional: - Expert Insights: Paris locals with in-depth knowledge of the city's culinary culture. - Prestigious Distinctions: Recognition from trusted sources like Michelin, Le Fooding, and The World's 50 Best Restaurants. - Authentic Customer Feedback: Summarized reviews and ratings from platforms like Google Maps and TripAdvisor. - Current Trends: The latest hotspots and must-visit locations that define Parisian dining today.