For those living with celiac disease or gluten sensitivity, visiting the pastry capital of the world might seem like a cruel joke. Yet Paris, a city that has built its culinary reputation on perfect baguettes and buttery croissants, has gracefully adapted to accommodate those who can't tolerate gluten. The rise of exceptional coeliac-friendly bakeries throughout the city proves that dietary restrictions need not mean sacrificing flavor or the quintessential Parisian experience. These specialized artisans have perfected recipes that capture the essence of French baking traditions while completely reimagining the approach. From crisp-crusted bread with pillowy interiors to delicate pastries that rival their traditional counterparts, Paris now offers gluten-intolerant visitors a genuine taste of its famed baking heritage. Whether you're craving a flaky pain au chocolat or a crusty loaf for your picnic by the Seine, these dedicated establishments ensure nobody misses out on Paris' greatest culinary pleasures.
Bread & Roses
An elegant Left Bank tea salon and bakery offering a thoughtfully curated selection of gluten-free options alongside their traditional fare.
Bread & Roses presents a different approach to best gluten-free bakeries in Paris—instead of being exclusively gluten-free, this stylish Saint-Germain-des-Prés institution has integrated exceptional gluten-free options into their broader offering.
- The vibe: Refined and tranquil with a light-filled tea salon atmosphere. The elegant space attracts literary types and visitors looking for a civilized break.
- The food: Anglo-French bakery and café fare with a carefully developed selection of gluten-free options. Their approach combines traditional techniques with modern dietary considerations.
- Must-try: The gluten-free afternoon tea cakes, almond-orange financiers, and their savory gluten-free quiches.
- Insider Tips: Reserve a table by the window for the best people-watching. Their afternoon tea service can be made entirely gluten-free with 24 hours' notice.
- Price: €€€
- Rating: 4.1/5 (646 reviews on Google Maps)
- Address: 62 Rue Madame, 75006 Paris
Chambelland
A rice-flour paradise where gluten-free dreams come true with artisanal loaves and pastries that rival traditional Parisian bakeries.
When you're seeking gluten-free treats in Paris, Chambelland stands as a true pioneer in the scene. Founded by bakers passionate about making exceptional bread accessible to everyone, this bakery uses their own mill-ground rice flour to create products that have won over even the most discerning Parisian palates. What makes Chambelland special isn't just their commitment to gluten-free baking—it's their dedication to quality and taste without compromise. The flagship location in the 11th arrondissement welcomes you with the same intoxicating aroma you'd expect from any top Parisian boulangerie. Their expansion to locations in the 16th and 17th has brought their renowned products to more neighborhoods, making gluten-free excellence available across the city.
- The vibe: Bright, modern spaces with minimalist design that feel both artisanal and contemporary. The atmosphere balances Parisian bakery traditions with a forward-thinking approach, attracting health-conscious locals and tourists alike.
- The food: Artisanal gluten-free bread and pastries made primarily with rice flour from their dedicated mill in the south of France. Their products are created with meticulous attention to texture and flavor development.
- Must-try: The 5-seed bread, chocolate-hazelnut financiers, and their legendary focaccia with seasonal toppings.
- Insider Tips: Visit early on weekend mornings for the fullest selection, as their most popular items sell out by midday. The original location in the 11th often debuts seasonal specials before they appear at other branches.
- Price: €€
- Rating: 4.4/5 (1443 reviews on Google Maps)
- Address: 14 Rue Ternaux, 75011 Paris
Clémentine Oliver (La Belle vie sans gluten)
A warm, family-owned bakery bringing gluten-free joy to northeast Paris with traditional recipes passed down through generations and adapted with care.
In the less touristy 19th arrondissement, Clémentine Oliver has created a heartwarming destination for gluten-free seekers with her bakery La Belle vie sans gluten. The space feels like stepping into someone's home kitchen—comfortable, unpretentious, and filled with the aromas of freshly baked comfort food.
- The vibe: Homey and unpretentious with vintage-inspired décor and family photos adorning the walls. The space feels like a welcoming neighborhood institution.
- The food: Classic French baked goods made gluten-free using family recipes adapted through years of experimentation. Their approach emphasizes home-style baking traditions and comforting flavors.
- Must-try: The Paris-Brest with praline cream, rustic apple tart with almond frangipane, and their weekend special brioche loaf that sells out within hours.
- Insider Tips: Visit on Thursday afternoons when Clémentine tests new recipes and offers free samples to customers. If you're planning a picnic, they offer special gluten-free picnic baskets with 24 hours' notice.
- Price: €€
- Rating: 4.3/5 (57 reviews on Google Maps)
- Address: Batiment d'activités CAP 19, 13 Rue Georges Auric
La Manufacture du Sans Gluten
A homey workshop-style bakery in Montmartre where traditional French techniques meet gluten-free innovation in a friendly, unpretentious setting.
La Manufacture du Sans Gluten offers a refreshingly authentic approach to gluten-free baking in the artistic heart of Montmartre. As the name suggests, this place functions like a true manufacturing workshop, with the production area visible from the small retail space, allowing customers to witness the care that goes into each item.
- The vibe: Casual and welcoming with a workshop ambiance that emphasizes craftsmanship. The small space has a few stools by the window and attracts a mix of neighborhood regulars and tourists exploring Montmartre.
- The food: Traditional French baked goods made gluten-free with a focus on regional specialties and classic recipes. Their methods prioritize natural fermentation and artisanal production.
- Must-try: The kouign-amann (a Breton butter cake rarely found in gluten-free form), crusty country loaves, and their weekend-only canelés with caramelized exteriors.
- Insider Tips: They offer baking workshops twice monthly where you can learn their techniques for achieving perfect gluten-free bread at home. Pre-ordering via their website ensures you won't miss out on their small-batch special items.
- Rating: 4.1/5 (489 reviews on Google Maps)
- Address: 2 Rue Androuet, 75018 Paris
Land & Monkeys
A forward-thinking vegan bakery offering innovative gluten-free options that prove plant-based and gluten-free can coexist deliciously in traditional French forms.
Land & Monkeys stands out by addressing multiple dietary needs simultaneously—their entirely vegan bakeries also offer a significant selection of gluten free bakeries in Paris. Founded by a former Ladurée executive, these stylish shops promote a sustainability mission—using innovative ingredients that are both environmentally friendly and gluten-free.
- The vibe: Modern and eco-conscious with sustainable design elements and a youthful energy. The bright spaces attract environmentally aware customers.
- The food: 100% vegan French baked goods with a dedicated gluten-free selection. Their approach emphasizes whole foods and environmental sustainability.
- Must-try: The gluten-free and vegan version of pain aux raisins, buckwheat-based bread, and seasonal fruit tarts with gluten-free shortbread crusts.
- Insider Tips: The 11th arrondissement location typically has the widest selection of gluten-free options. Their app allows you to pre-order and specify dietary requirements.
- Rating: 4.3/5 (595 reviews on Google Maps)
- Address: 54 Rue d'Amsterdam, 75009 Paris
Maison Kayser
A world-renowned traditional French bakery that has thoughtfully incorporated gluten-free options into their repertoire without compromising their artisanal standards.
While not exclusively gluten-free, Maison Kayser deserves recognition for bringing their considerable expertise to the gluten-free baking world. Founded by master baker Eric Kayser, the bakery has introduced a dedicated gluten-free line produced in separate facilities to prevent cross-contamination.
- The vibe: Polished and professional with the unmistakable energy of a busy Parisian bakery. Locations maintain a consistent aesthetic with warm lighting and wooden displays.
- The food: Traditional French bread and pastries with a dedicated gluten-free line produced in specialized facilities.
- Must-try: The gluten-free pain au chocolat, fruit-topped financiers, and their specially developed gluten-free baguette.
- Insider Tips: Their gluten-free selection is most comprehensive at the flagship location on rue Monge in the 5th arrondissement. Call ahead to reserve specific gluten-free items.
- Price: €€
- Rating: 4/5 (191 reviews on Google Maps)
- Address: Pl. du Carrousel, 75001 Paris
Maison Plume
A hidden gem in the Marais where gluten-free baking becomes an art form through innovative techniques and unexpected flavor combinations.
Tucked away on a charming street in the 3rd arrondissement, Maison Plume offers a refreshingly original take on allergy-friendly bakeries Paris. This boutique bakery distinguishes itself through a creative approach that doesn't try to replicate traditional French pastries but instead reimagines what baked goods can be when freed from convention. Founded by pastry chef Marie Tagliaferro after years working in traditional fine dining, Maison Plume represents her personal vision of inclusive luxury.
- The vibe: Intimate and contemporary with a workshop-like atmosphere. The minimalist space features natural materials and subtle lighting that highlights the products themselves.
- The food: Boundary-pushing gluten-free pastries and bread that often incorporate global influences and modern culinary techniques. Their offerings rotate frequently based on seasonal ingredients and the chef's inspiration.
- Must-try: The yuzu tart with black sesame crust, buckwheat bread with cultured butter, and their signature "cloud cake"—a light, airy creation that changes flavor profiles monthly.
- Insider Tips: Wednesday mornings feature special experimental items not found on their regular menu. Follow their Instagram account for announcements about limited edition collaborations with other artisanal producers.
- Rating: 4.2/5 (555 reviews on Google Maps)
- Address: 61 Rue Charlot, 75003 Paris
Noglu
An upscale gluten-free haven where beautiful pastries and artisanal bread meet chic Parisian café culture.
Noglu has established itself as the sophisticated choice in Paris's gluten-free landscape, creating spaces that feel less like specialized bakeries and more like high-end cafés that happen to be entirely gluten-free. Founded by Frédérique Jules after her own diagnosis with gluten sensitivity, Noglu approaches gluten-free desserts as an opportunity for creativity rather than limitation.
- The vibe: Elegant and refined with a distinctly Parisian aesthetic. The spaces feature marble countertops, subtle lighting, and thoughtful design that attracts fashion-conscious diners and those seeking a premium gluten-free experience.
- The food: High-end gluten-free pastries, bread, and café fare created with premium ingredients. Their kitchen combines French culinary traditions with innovative gluten-free techniques.
- Must-try: The impossibly light mille-feuille, savory quiches with seasonally rotating fillings, and their signature chocolate-almond financiers.
- Insider Tips: The 7th arrondissement location offers the best seating for lingering over coffee and pastries. For the fullest experience, visit during weekday afternoons when you can enjoy table service without the weekend crowds.
- Price: €€
- Rating: 3.9/5 (1379 reviews on Google Maps)
- Address: 69 Rue de Grenelle, 75007 Paris
Copains
A gluten-free boulangerie Paris that brings the quintessential French bread experience to those with dietary restrictions, without sacrificing authenticity or flavor.
Copains has revolutionized the coeliac-friendly bakeries Paris scene with its rapidly expanding network of locations across the city. What began as a small passion project has grown into a beloved chain precisely because they've mastered what seemed impossible: creating gluten-free versions of classic French bread that maintain that perfect contrast between crisp crust and tender crumb. Walking into any Copains location, you'll be struck by how traditional it feels—the display cases filled with golden baguettes, rustic boules, and delicate pastries look exactly like what you'd expect from any neighborhood French bakery.
- The vibe: Warm and inviting with classic French bakery aesthetics—think wooden counters and wicker baskets filled with fresh bread. Each location maintains a neighborhood feel while upholding consistent quality across branches.
- The food: 100% gluten-free versions of traditional French bread and pastries, with a focus on achieving authentic textures and flavors through custom flour blends and traditional baking techniques.
- Must-try: Their signature baguette tradition, pain au chocolat with perfectly flaky layers, and their seasonal fruit tarts with buttery gluten-free crusts.
- Insider Tips: The 15th arrondissement location often has the shortest lines while maintaining the full product range. For special occasions, their custom cakes can be ordered with 48 hours' notice, even with specific decorative requests.
- Rating: 4.2/5 (1503 reviews on Google Maps)
- Address: 60 Rue Tiquetonne, 75002 Paris
About Kollection
At Kollection, we pride ourselves on curating trustworthy, local-approved recommendations crafted by Parisians born and raised in the city. Unlike traditional guides, our team of experts scours a robust database of over 16,000 establishments in Paris, blending data from renowned sources like Michelin, Google Maps, Le Fooding, Thefork, The World 50best with the buzz of Instagram reels and the authenticity of real reviews. Our advanced AI-powered analysis ensures only the crème de la crème makes the cut. And because our process is 100% independent—no paid placements here—you can trust every selection to be genuinely exceptional: - Expert Insights: Paris locals with in-depth knowledge of the city's gluten-free baking scene. - Prestigious Distinctions: Recognition from trusted sources like Michelin, Le Fooding, and specialty food publications focused on allergen-free dining. - Authentic Customer Feedback: Summarized reviews and ratings from platforms like Google Maps and TripAdvisor. - Current Trends: The latest hotspots and must-visit locations that define Paris' GF pastry landscape today.
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